Happy Hour Tues - Sat 3-5pm ~ Beer, wine & appetizer specials

May 26, 2015 – Tuesday

The menu at Garden Kitchen changes daily!
You can always view today's menu here or see our previous menus here.

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Garden Kitchen Menu, Tuesday 5/26/2015

Taster

Homemade Grilled Ciabatta with Radish butter, Pea Shoots, Golden Beets, Lemon Oil & Goat Cheese   6

Cucumber Chips topped with Roasted Garlic & Kale Hummus   6

Warm the Soul Soup

Golden Beet Soup with Grilled Spring Onions   6/8

Cajun Chicken & Spring Vegetable Coconut Soup with Grilled Ciabatta   8/10

Crunchy Salad

Shaved Carrot, Beet & Roots D’avignon with Gorgonzola & Coriander Mustard Vinaigrette  9

Spiral-Cut Apple & Red Cabbage with Strawberries, Pine Nuts & Honey Balsamic   11

Entree

Fresh Catch of the Day, Red Quinoa, Pickled Relish   m/p

Goat Cheese “Ravioli” with Kale & Pistachio Pesto & Sautéed Swiss Chard   16

Sweet Tooth

Strawberry Cheesecake Mousse with Fresh Whipped Cream  7

Raw Carrot Cake Truffles  7