Garden Kitchen Menu, Tuesday 5/26/2015
Taster
Homemade Grilled Ciabatta with Radish butter, Pea Shoots, Golden Beets, Lemon Oil & Goat Cheese 6
Cucumber Chips topped with Roasted Garlic & Kale Hummus 6
Warm the Soul Soup
Golden Beet Soup with Grilled Spring Onions 6/8
Cajun Chicken & Spring Vegetable Coconut Soup with Grilled Ciabatta 8/10
Crunchy Salad
Shaved Carrot, Beet & Roots D’avignon with Gorgonzola & Coriander Mustard Vinaigrette 9
Spiral-Cut Apple & Red Cabbage with Strawberries, Pine Nuts & Honey Balsamic 11
Entree
Fresh Catch of the Day, Red Quinoa, Pickled Relish m/p
Goat Cheese “Ravioli” with Kale & Pistachio Pesto & Sautéed Swiss Chard 16
Sweet Tooth
Strawberry Cheesecake Mousse with Fresh Whipped Cream 7
Raw Carrot Cake Truffles 7
