Garden Kitchen Menu, Friday 5/25/2018
Taster
Grilled Artichoke herb braised & grilled artichoke, parmesan, green garlic dip (VO,GF) 12
Preserved Lemon Hummus housemade preserved meyer lemon, crudite, grilled wheat bread (V, can be GF) 12
Kitchen Sink 3 gourmet cheeses, calabrese dry salami, cabbage marmalade, onion jam, citrus marinated olives, sweet & spicy nuts, honey drizzle, pickled chioggia beets, pickled green strawberries, roasted garlic, sangria pickled cherries, whole wheat grilled bread (VO, can be GF) 17
5 cheeses & double bread 25 ~ add truffle salt roasted bone marrow & extra bread +9 ~
Suggested Drink: Garden Kitchen Sangria
Farmers Salad
Strawberry Arugula wild arugula, nasturtium gremolata, sweet salami, lemon whipped goat cheese, grilled asparagus, shaved carrot, candied pecans, snow peas, red onion, mint vinaigrette (VO,GF) 13
Farmhouse salanova butter lettuce, fresh mozzarella, snow peas, pea tendril, navel orange, watermelon radish, kohlrabi, beets, purple carrot & pine nut puree (VO,GF) 13
Warm the Soul Soup
Cream of Spinach housemade vegetable stock, touch of cream, olive oil, parmesan crisp (GF) 8/12
French Onion beef marrow broth, caramelized onion, white wine, thyme, gruyere crostini (VO, can be GF) 9/13
Entree
Fish & Chips beer battered cabrilla grouper, benchmark table beer, zucchini fries, dill tartar & chipotle ketchup, garden salad (can be GF) MP
Suggested Beer: Benchmark Brewery Trail Dog IPA
Linguine & Meatballs semolina pasta, grass fed flank steak beef meatballs, 7 hour marinara, parmigiano reggiano, basil flower (can be GF) 23/25
Suggested Wine: Primate Red Blend
Karubi Pork Ribs slow cooked heritage pork ribs, strawberry & beet bbq sauce, whipped hakurei turnip mash, blistered green beans & broccoli (GF) 23
Suggested Wine: F. Rubio “Herencia” Rose
Ricotta Ravioli eight handmade semolina raviolis, fresh whipped sweet mace ricotta, spinach cream sauce, opal basil, garden salad with choice of dressing 22
Suggested Wine: Fallbrook Winery “Dalla Collina” Red Blend
Enchilada Bake handmade masa tortillas, grilled nopales, creamy black beans, grilled zucchini, roasted tomato enchilada sauce, cheddar, strawberry pico de gallo, nasturtium salsa (VO,GF) 20
Suggested Wine: Santo Tomás Tempranillo Cabernet
Sweet Tooth
Milk Chocolate Brownie oversized skillet baked brownie, cream cheese frosting, cinnamon hot fudge 13
Strawberry Tart almond & coconut crust, strawberry & beet stem compote, coconut whip (V,GF) 12
Dessert du Jour additional from scratch desserts may be available, please inquire (VO,GF) 10/12
All food at Garden Kitchen is handcrafted from scratch using the freshest ingredients, opting for local & organic when possible. We also strive to use hormone & antibiotic free meats.
