Holiday Hours: CLOSED Thanksgiving, OPEN Friday Nov 24th & Saturday Nov 25th

May 24, 2017 – Wednesday

The menu at Garden Kitchen changes daily!
You can always view today's menu here or see our previous menus here.

Garden Kitchen Menu, Wednesday 5/24/2017

Pork & Chorizo Flautas flour tortillas, chipotle cream, red onion, cilantro   (can be GF)   9

Ricotta Toast housemade whole wheat bread, lemon whipped ricotta, green tomato jam   8

Sundried Tomato Gnocchi housemade pasta dumplings, lemon alfredo, pecorino romano (VO) 9

Kitchen Sink 3 gourmet cheeses, salami, spicy pickled beet stem & dill beets, strawberries, gherkins, roasted nuts, curry hummus, citrus marinated olives, fennel carrot marmalade, strawberry sage jam, grilled housemade bread  16
Suggested Drink: Garden Kitchen Sangria

Farmers Salad  
Truffle Prosciutto arugula, shaved proscuitto, truffle burrata, japanese cucumber, golden beet, strawberries, fava beans, candied pecans, red onion, choice of dressing   (GF)   14

Greek Pesto butter crunch lettuce, almond pesto, roasted red beet & bell pepper, feta crumble, beldi olives, grilled asparagus & carrot, shaved red onion, black radish, sunflower seeds, creamy green garlic dressing   (VO, GF)   14

Warm the Soul Soup
Power Greens cold fighting, carrot top, beet greens, radish & turnip greens, garlic,
lemon & ginger (V,GF) 8/11

Entree
Adobada Pork Chop 10 oz bone in pork chop marinated in pineapple, red chile sauce & mexican oregano,  chipotle cream, avocado, pickled onions, creamy cotija pinto beans & cabbage slaw   24
Suggested Wine: Cavas Valmar Mezcla de Tintos

Karaage Fried Chicken 8 oz airline chicken breast, bone-in, buttermilk soaked, creamy polenta, mushroom gravy, scarlet radish, crispy romanesco (GF) 22
Suggested Wine: Chuparosa Vineyards Zinfandel

Won Ton Raviolis herb ricotta stuffed, oyster mushroom herb garlic white wine marinade, 7 hour marinara, toasted pine nut, shaved pecorino, garden salad   22
Suggested Wine: Fallbrook Winery Sangiovese

Farmers Delight choice of soup, choice of salad, whole wheat garlic bread (VO, can be GF) 20

Sweet Tooth
Grand Marnier Chocolate Bundt Cake salted butter caramel, strawberries & vanilla bean whipped cream   10

Berry Napoleon whipped pastry cream, strawberry rhubarb compote, sugar won ton, strawberries & blueberries   9

Chocolate Cheesecake chocolate oat crust, cashew cheesecake filling,
peanut butter cream (V,GF) 10

(V)= Vegan (VO)= Vegan Option (GF)= Gluten Free
All food at Garden Kitchen is handcrafted from scratch using the freshest ingredients, opting for local & organic when possible. We also strive to use hormone & antibiotic free meats.