Friday & Saturday Tasting Menu - $100/person, $25/optional wine pairing - Reservations Here

May 24, 2015 Memorial Day Sunday Brunch

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Garden Kitchen Menu, Memorial Day Sunday Brunch 5/24/2015

Banana Bread French Toast, Bruleed Banana, Spiced Pecans, Cinnamon Maple Syrup Whipped Cream 14

Cheesy Spring Onion Biscuits ‘n’ Gravy with Smoked Gouda & Pork Belly Gravy 16

“Toad in the Hole”, Soft Poached Egg, Toasted Ciabatta, Creamy Kale, Tomato, Frisee Tossed in Bacon Vinaigrette  14     ~ add pork belly  4 ~

Steak & Egg Scramble, Sauteed Vegetables, Goat Cheese,Herbs  14

Acai Bowl, Granola, White Chocolate Crumble, Banana, Blueberries, Strawberry Jam, Whip Cream  9

Sweet Tooth

Coconut Rice Pudding with Whipped Cream   6