Garden Kitchen Menu, Memorial Day Sunday Brunch 5/24/2015
Banana Bread French Toast, Bruleed Banana, Spiced Pecans, Cinnamon Maple Syrup Whipped Cream 14
Cheesy Spring Onion Biscuits ‘n’ Gravy with Smoked Gouda & Pork Belly Gravy 16
“Toad in the Hole”, Soft Poached Egg, Toasted Ciabatta, Creamy Kale, Tomato, Frisee Tossed in Bacon Vinaigrette 14 ~ add pork belly 4 ~
Steak & Egg Scramble, Sauteed Vegetables, Goat Cheese,Herbs 14
Acai Bowl, Granola, White Chocolate Crumble, Banana, Blueberries, Strawberry Jam, Whip Cream 9
Sweet Tooth
Coconut Rice Pudding with Whipped Cream 6
