Garden Kitchen Menu, Saturday 5/23/2015
Taster
Crispy Smoked Mac N Cheese Balls 4
Hungarian Wax Peppers Stuffed with Smoked Cheese 6
Warm the Soul Soup
Coconut Rice & Chicken with Spring Vegetables 8/10
Roasted Cashews & Cream of Kale, Toasted Chickpeas 6/8
Crunchy Salad
Mixed Greens, Suzie’s Strawberries & Blueberries, Cucumber, Red Onion, Pea Sprouts, Cilantro, Gorgonzola, Berry Vinaigrette 11
Panzanella & Mixed Sprouts, Red Onion, Feta, Kalamata Olives 9
Entree
House Cut Spaghetti, Crispy Pork Belly, Tomatoes, Red Onion, Capers, Mint, Tossed in Olive Oil & Parmesan 16
Gorgonzola Thin Sliced Steak, Arugula & Red Quinoa Tossed in Vinaigrette, Blueberry Barbecue Drizzle, Roasted Vegetables 18
Sweet Tooth
Coconut Arroz con Leche with Cinnamon & Raisins 6
White Chocolate Crumb & Strawberry Semifreddo 6
