Friday & Saturday Tasting Menu - $100/person, $35/optional wine pairing - Reservations Here

May 23, 2015 – Saturday

View Previous Menus

Garden Kitchen Menu, Saturday 5/23/2015

Taster

Crispy Smoked Mac N Cheese Balls   4

Hungarian Wax Peppers Stuffed with Smoked Cheese   6

Warm the Soul Soup

Coconut Rice & Chicken with Spring Vegetables  8/10

Roasted Cashews & Cream of Kale, Toasted Chickpeas   6/8

Crunchy Salad

Mixed Greens, Suzie’s Strawberries & Blueberries, Cucumber, Red Onion, Pea Sprouts, Cilantro, Gorgonzola, Berry Vinaigrette   11

Panzanella & Mixed Sprouts, Red Onion, Feta, Kalamata Olives   9

Entree

House Cut Spaghetti, Crispy Pork Belly, Tomatoes, Red Onion, Capers, Mint, Tossed in Olive Oil & Parmesan  16

Gorgonzola Thin Sliced Steak, Arugula & Red Quinoa Tossed in Vinaigrette, Blueberry Barbecue Drizzle, Roasted Vegetables  18

Sweet Tooth

Coconut Arroz con Leche with Cinnamon & Raisins   6

White Chocolate Crumb & Strawberry Semifreddo   6