After 8 amazing years we lost our lease. If you are a fan of our restaurant, contact us to see what we are up to!

May 22, 2018 – Tuesday

Garden Kitchen Menu, Tuesday 5/22/2018

Fritto Misto mixed vegetables, tempura battered, parmesan, green garlic dip   (VO,GF) 12

Preserved Lemon Hummus housemade preserved meyer lemon, crudite, wheat pita chips (V, can be GF) 12

Kitchen Sink 3 gourmet cheeses, cured meats, cabbage marmalade, onion jam, citrus marinated olives, sweet & spicy nuts, honey drizzle, pickled chioggia beets,  pickled green strawberries, roasted garlic, sangria pickled cherries, whole wheat grilled bread   (VO, can be GF) 17
5 cheeses & double bread 25 ~ add truffle salt roasted bone marrow & extra bread +9 ~
Suggested Drink: Garden Kitchen Sangria

Farmers Salad  
Strawberry Arugula wild arugula, nasturtium gremolata, prosciutto, lemon whipped goat cheese, shaved carrot, candied pecans, snow peas, red onion, mint vinaigrette   (VO,GF) 13

Farmhouse salanova butter lettuce, fresh mozzarella, snow peas, pea tendril, navel orange, watermelon radish, kohlrabi, grape tomato, purple carrot & pine nut puree,  choice of dressing (VO,GF) 13/15

Warm the Soul Soup
Split Pea & Pork  tenderloin, caramelized onion, celery, carrot, creme fraiche, cracked pepper (VO,GF) 9/13

Cream of Spinach housemade vegetable stock, touch of cream, olive oil, parmesan crisp   (GF) 8/12

Zucchini Noodles & Meatballs spiralized green zucchini, grass fed flank steak beef meatballs, 7 hour marinara, parmigiano reggiano, basil   (GF) 23
Suggested Wine: Primate Red Blend

Karubi Pork Ribs slow cooked heritage pork ribs, strawberry & beet bbq sauce, whipped hakurei turnip mash, blistered green beans & broccoli    (GF) 23
Suggested Wine: F. Rubio “Herencia” Rose

Ricotta Ravioli eight handmade semolina raviolis, fresh whipped sweet mace ricotta, spinach cream sauce, garden salad with choice of dressing   22
Suggested Wine: Fallbrook Winery “Dalla Collina” Red Blend

Vegetable Enchiladas corn tortillas, chickpeas, yellow squash & green zucchini, mexican spiced enchilada sauce, butternut squash “nacho” cheese, cheddar, cotija, chipotle crema, radish, pickled onion, cilantro   (VO,GF) 20
Suggested Wine: Santo Tomás Tempranillo Cabernet

Farmer’s Delight from scratch soup, choice of salad, housemade bread & herb butter   (VO, can be GF) 20/22

Sweet Tooth
Orange Curd Tart gluten free almond crust, navel orange curd, lemon verbena syrup   (GF) 10

Creme Brulee traditional french custard, vanilla bean cream & burnt sugar caramel   12

Peanut Butter Chocolate Cup noir chocolate, whipped cashew & peanut butter mousse, hot fudge (V,GF) 10

(V)= Vegan (VO)= Vegan Option (GF)= Gluten Free
All food at Garden Kitchen is handcrafted from scratch using the freshest ingredients, opting for local & organic when possible. We also strive to use hormone & antibiotic free meats.