Garden Kitchen Menu, Friday 5/22/2015
Taster
Hungarian Wax Peppers Stuffed with Smoked Cheese Topped with Crispy Chips 6
Kitchen Sink Empanadas with Raita Dipping Sauce 6
Warm the Soul Soup
Roasted Cashews & Cream of Kale, Toasted Chickpeas 6/8
Russian Beet Soup, Dill Crème Fraîche, Pea Sprouts 6/8
Crunchy Salad
Baby Greens, Suzie’s Strawberries, Gorgonzola, Red Onion, Cucumber, Bean Sprouts, Berry Vinaigrette 11
Charred Frisee, Roasted Carrots, Squash, Tomatoes,Gorgonzola, Tarragon, Honey Vinaigrette 9
Entree
Italian Flag Chicken with Mozzarella, Roasted Tomatoes, Basil Pesto 15
Chimichurri Steak, Coconut Basmati Rice, Kale Salad 18
Sweet Tooth
Arroz con Leche with Cinnamon & Raisins 6
Cafe Mocha Cheesecake, Whipped Cream 7
White Chocolate Crumb & Strawberry Ice Cream 6