Friday & Saturday Tasting Menu - $100/person, $35/optional wine pairing - Reservations Here - NYE details here

May 22, 2015, Friday

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Garden Kitchen Menu, Friday 5/22/2015

Taster

Hungarian Wax Peppers Stuffed with Smoked Cheese Topped with Crispy Chips    6

Kitchen Sink Empanadas with Raita Dipping Sauce   6

Warm the Soul Soup

Roasted Cashews & Cream of Kale, Toasted Chickpeas    6/8

Russian Beet Soup, Dill Crème Fraîche, Pea Sprouts   6/8

Crunchy Salad

Baby Greens, Suzie’s Strawberries, Gorgonzola, Red Onion, Cucumber, Bean Sprouts, Berry Vinaigrette    11

Charred Frisee, Roasted Carrots, Squash, Tomatoes,Gorgonzola, Tarragon, Honey Vinaigrette   9

Entree

Italian Flag Chicken with Mozzarella, Roasted Tomatoes, Basil Pesto   15

Chimichurri Steak, Coconut Basmati Rice, Kale Salad   18

Sweet Tooth

Arroz con Leche with Cinnamon & Raisins   6

Cafe Mocha Cheesecake, Whipped Cream    7

White Chocolate Crumb & Strawberry Ice Cream   6