Happy Hour Tues - Sat 3-5pm ~ Beer, wine & appetizer specials

May 21, 2016 – Saturday

The menu at Garden Kitchen changes daily!
You can always view today's menu here or see our previous menus here.
Garden Kitchen Menu, Saturday 5/21/2016

Taster
Tempura Battered Artichoke Hearts meyer lemon aioli   (V)   7

Stone Fruit Quesadilla mozzarella, apricot & strawberry relish, micro cilantro   (GF)   7

Kitchen Sink 3 gourmet cheeses, prosciutto & olli salami, benchmark mustard, pickled beets, cornichons, strawberry jam, peach jalapeno jam, sweet pickled rosé cherries, mixed nuts, grilled bread   15
Suggested Wine: Edwards “Hint of Syrahs” Rosé

Crunchy Salad
Arugula Duck Confit slow roasted duck, flora nelle blue cheese, stehly farms grapefruit & strawberries, pickled red onion, strawberry vinaigrette  (GF)   14

Salanova Butter Farmhouse golden beet, sunflower greens, micro beet, farm carrot, lemon cucumber, asiago shavings, nasturtiums, eureka lemon balsamic vinaigrette   (VO,GF)   12

Warm the Soul Soup
Lentil spring vegetable, tomato broth, asiago, micro basil   (VO,GF)   7/9

Spanish Chicken & Chickpea mary’s chicken, pancetta, paprika, micro cilantro   (GF)   8/10

Entree
Italian Breaded Pork Flat Iron mascarpone & mustard cream polenta, sangiovese brunello cherries, roasted carrot, micro mizuna   22
Suggested Wine: Kohill Vineyards Merlot

Jumbo Shrimp & Bay Scallop a la Diabla chipotle tomato sauce, trumpet mushroom, sauteed onion, avocado, garlic white rice & cumin black beans, micro cilantro   (GF)   24
Suggested Beer: Mission Brewery El Conquistador IPA

Tagliatelle Primavera  crispy pancetta, spring onion pesto, pistachios, sundried tomato, carrot & asparagus, asiago shavings, micro basil, garlic bread   (VO)   20  
Suggested Wine: Kohill Vineyards Viognier

Wagyu Steak 11 oz balsamic grilled, turnip pasta tossed in arugula pesto, roasted carrots   (GF)   34
Suggested Wine: South Coast “WHP” Cabernet Sauvignon

Sweet Tooth
Noir Chocolate Flourless Cake ganache frosting, blackberry glaze   (GF)   10

Rice Pudding basmati rice, toasted coconut flakes, raisins   (V,GF)   6

Strawberry & Mascarpone Tart almond pate sucree crust, whipped cream   9

Specialty Drink: Garden Kitchen Sangria

(V)= Vegan (VO)= Vegan Option (GF)= Gluten Free
All food at Garden Kitchen is handcrafted from scratch using the freshest ingredients, opting for local & organic when possible. We also strive to use hormone & antibiotic free meats.