Garden Kitchen Menu, Thursday 5/21/2015
Taster
Chicken Wonton Tostadas, Jalapeños, Pico de Gallo, Cilantro, Lemon Crème Fraîche 6
Cheese Board with Prosciutto, Citrus Olives, House Pickled Vegetables & Fresh Ciabatta 9
Warm the Soul Soup
Borscht Beet Soup, Dill Crème Fraîche, Pea Sprouts 6/8
Crunchy Salad
Arugula with Strawberry, Red Onion, Goat Cheese, Candy Stripe Beets, Gala Apples, Pecans, Blackberry Vinaigrette 9
Charred Frisee, Roasted Carrots, Squash, Tomatoes,Gorgonzola, Tarragon, Honey Vinaigrette 9 ~ add basil tofu 3 ~
Entree
Blackened Cajun Chicken, Spring Onions, Roasted Squash and Tomatoes 14
Grilled NY Steak, Cauliflower Puree, Roasted Carrots, Molasses Vinegar Drizzle, Caramelized Onions, Bearnaise Butter 18
Sweet Tooth
Cafe Mocha Cheesecake, Whipped Cream 7
White Chocolate Crumb & Strawberry Ice Cream 6
