Holiday Hours: CLOSED Thanksgiving, OPEN Friday Nov 24th & Saturday Nov 25th

May 20, 2017 – Saturday

The menu at Garden Kitchen changes daily!
You can always view today's menu here or see our previous menus here.

Garden Kitchen Menu, Saturday 5/20/2017

Taster
Avocado Mash lime & chile guac, strawberries, red onion, cilantro & corn tortilla chips   (V,GF)   9

Baked Brie topped with strawberry sage jam, candied pecans, fresh strawberries & toast points   9

Kitchen Sink 3 gourmet cheeses, raw honey, salami, spicy pickled beet stem & dill beets, strawberries, gherkins, roasted nuts, seasonal hummus, citrus marinated olives, fennel carrot marmalade, strawberry sage jam, grilled housemade bread   16
Suggested Drink: Garden Kitchen Sangria

Farmers Salad  
Truffle Prosciutto arugula, shaved proscuitto, truffle burrata, japanese cucumber, strawberries, fava beans, candied pecans, red onion, olive oil & balsamic reduction   (GF)   14

Greek Farmhouse butter crunch lettuce, roasted red beet & bell pepper, feta crumble, beldi olives, grilled asparagus, shaved red onion, black radish, sunflower seeds, fennel frond, choice of dressing (VO, GF) 14 ~ add duck confit   +5 ~

Warm the Soul Soup
Power Greens cold fighting, carrot top, beet greens, radish & turnip greens, garlic, lemon & ginger (V,GF) 8/11

Entree
Seafood Cioppino venus clams, pei mussels, baja shrimp, calamari & halibut, slow cooked fennel, san marzano tomato & white wine stew, housemade baguette & whipped gremolata lemon butter (can be GF) 25
Suggested Wine: Monte Xanic “Vina Kristel” Sauvignon Blanc

Frenched Pork Chop 12 oz herb brined & grilled, papillon blue cheese cream, bacon braised cabbage, roasted green zucchini & carrot, crispy shallot   (GF)   25
Suggested Wine: Chuparosa Vineyards Zinfandel

Stuffed Portobello Mushroom herb & garlic white wine marinade, 7 hour marinara, mozzarella & rustic greens over creamy polenta & grilled zucchini   (VO,GF)   20
Suggested Wine: Fallbrook Winery Sangiovese

Balsamic Grilled Lamb or Wagyu 3 lamb chops or 10oz wagyu steak, balsamic & green garlic grilled, sweet mace creamed rustic greens, rose finn patatas bravas & crispy romanesco  (GF) 25/35
Suggested Wine: La Carrodilla Canto de Luna

Sweet Tooth
Grand Marnier Chocolate Bundt Cake salted butter caramel, strawberries & vanilla bean whipped cream   10

Ice Cream Cup graham cracker & walnut crust, vanilla bean cheesecake & strawberry ice cream, strawberry sauce, vanilla bean whipped cream, fresh berries   9

Chocolate Tart chocolate ganache, salted oat crust, candied steel cut oats, blueberries   (VO,GF)   9

(V)= Vegan (VO)= Vegan Option (GF)= Gluten Free
All food at Garden Kitchen is handcrafted from scratch using the freshest ingredients, opting for local & organic when possible. We also strive to use hormone & antibiotic free meats.