Holiday Hours: CLOSED Thanksgiving, OPEN Friday Nov 24th & Saturday Nov 25th

May 20, 2016 – Friday

The menu at Garden Kitchen changes daily!
You can always view today's menu here or see our previous menus here.
Garden Kitchen Menu, Friday 5/20/2016

Taster
Kalamata Hummus crudite with carrots, cucumber & grilled bread   (V)   7

3 G Crostini grapefruit, golden beet & goat cheese, mint, honey   8

Kitchen Sink 3 gourmet cheeses, prosciutto & olli salami, benchmark mustard, pickled beets, cornichons, strawberry jam, peach jalapeno jam, sweet pickled rosé cherries, mixed nuts, grilled bread   16
Suggested Wine: Edwards “Hint of Syrahs” Rosé

Crunchy Salad
Arugula Caesar manchego cheese, toasted pepitas, italian croutons, cashew dressing   (VO)   11

Salanova Butter Farmhouse golden beet, sunflower greens, micro beet, farm carrot, lemon cucumber, asiago shavings, nasturtiums, eureka lemon balsamic vinaigrette   (VO,GF)   12

Warm the Soul Soup
Lentil spring vegetable, tomato broth, asiago, micro basil (VO,GF)   7/9

Spicy Seafood housemade stock, shrimp, scallop & mussel, saffron rice, micro cilantro   (GF)   14

Entree
Italian Breaded Pork Flat Iron mascarpone & mustard cream polenta, sangiovese brunello cherries, garlic green beans    22
Suggested Wine: Kohill Vineyards Merlot

Louvar Fish highly prized & extremely rare, eureka lemon beurre blanc, strawberry & apricot relish, glazed carrots & garlic green beans, micro cilantro   (GF)   MP
Suggested Wine: Kohill Vineyards Viognier

Risotto Stuffed Ravioli brown rice, sundried tomato, yellow bell pepper, peas & carrots, 7 hour marinara, asiago shavings, micro basil, garlic bread   (VO)   20  
Suggested Wine: South Coast Sangiovese

Flat Iron Steak 8 oz balsamic grilled, turnip pasta tossed in chimichurri, glazed carrots   (GF)   24
Suggested Wine: South Coast “WHP” Cabernet Sauvignon

Sweet Tooth
Strawberry & Mascarpone Tart pate sucree crust, whipped cream   9

Noir Chocolate Pot de Creme chocolate custard, honey whipped cream, farm strawberries   8

Blackberry Cheesecake cashew filling, almond & date crust, blackberry glaze   (V,GF)   10

Dulce de Leche Cheesecake mascarpone & cream cheese filling, dulce de leche glaze   9

Specialty Drink: Garden Kitchen Sangria

(V)= Vegan (VO)= Vegan Option (GF)= Gluten Free
All food at Garden Kitchen is handcrafted from scratch using the freshest ingredients, opting for local & organic when possible. We also strive to use hormone & antibiotic free meats.