Garden Kitchen Menu, Tuesday 5/2/2017
Taster
Dickinson French Onion Dip & Crudite creamy dorata di parma onion, roasted sunflower seeds, black radish, golden celery, spring peas & housemade toast points (can be GF) 10
Tempura Battered Trumpet Mushrooms garlic, ginger & tamari sriracha glaze (V,GF) 9
Mojo Opah Nachos green garlic & citrus marinated opah, corn tortillas, cheddar, chipotle crema, pickled onion, strawberry salsa & cilantro (VO,GF) 13
Kitchen Sink 3 gourmet cheeses, dry salami, pickled radish pods, strawberries, cornichons, pickled beets, roasted nuts, olive medley, carrot fennel marmalade, seasonal hummus, strawberry jam, grilled whole wheat bread 16
Suggested Drink: Garden Kitchen Sangria
Farmers Salad
Strawberry & Prosciutto grilled arugula, fresh strawberries, grilled tangerine, blood orange, cabra al vino goat cheese, candied pecans, chioggia beet, purslane, champagne vinaigrette (VO, can be GF) 14
Duck Confit salanova butter lettuce, tangerine whipped goat cheese, chioggia beet, shaved carrot, red onion, grilled asparagus, slow cooked duck, duck chicharron, simcoe & meyer lemon hop oil vinaigrette (GF) 13
Warm the Soul Soup
Spring Pea Gazpacho sugar snap peas, cucumber, popcorn chile salt, served cold (V,GF) 7/9
Cream of Celery cashew cream, pecorino romano & celery tops (VO,GF) 8/11
Entree
Red Door Pork Sausage beer boiled then grilled, dried apricot & fennel, table beer mustard, sauteed peppers, beet greens, snap peas & onions, pork crackling 23
Suggested Wine: Chuparosa Vineyards Zinfandel
Chicken & Potato Flautas shredded jidori chicken, mashed heirloom potato, corn tortillas, beet & tomato enchilada sauce, cheddar cheese, lime crema & cilantro (GF) 23
Suggested Wine: Santo Tomas Tempranillo Cabernet
Falafel sprouted garbanzo bean, meyer lemon hummus, feta crumble, radish & dill, beldi olives, sundried tomato, grilled rainbow chard, sweet onion, salanova lettuce, pita strips, green garlic tahini dressing (VO, can be GF) 20
Suggested Beer: Talking Tree Saison
Farmers Delight from scratch soup, choice of salad, grilled whole wheat & chive garlic bread (VO, can be GF) 20
Sweet Tooth
Strawberry & Rhubarb Handheld Tart beet frosting, vanilla bean whipped cream 8
Chocolate Stout Ice Cream Sundae 3 scoops, salted caramel, whipped cream & candied pecans (GF) 10
Creamsicle Cup phyllo dough, blood orange curd, white chocolate cream, toasted pistachio 9
All food at Garden Kitchen is handcrafted from scratch using the freshest ingredients, opting for local & organic when possible. We also strive to use hormone & antibiotic free meats.
