Happy Hour Tues - Sat 3-5pm ~ Beer, wine & appetizer specials

May 19, 2018 – Saturday

The menu at Garden Kitchen changes daily!
You can always view today's menu here or see our previous menus here.

Garden Kitchen Menu, Saturday 5/19/2018

Taster
Chive & Bacon Quiche duck eggs, parmesan, housemade pastry crust, served warm over tossed arugula   9

Portobello Fries portobello mushroom, tempura battered, parmesan, green garlic dip   (VO,GF) 12

Kitchen Sink 3 gourmet cheeses, dry salami, cabbage marmalade, onion jam, citrus marinated olives,roasted nuts, honey drizzle, pickled chioggia beets,  pickled green strawberries, roasted garlic, fresh strawberries, sangria pickled cherries, whole wheat grilled bread (VO, can be GF) 17
5 cheeses & double bread 25 ~ add truffle salt roasted bone marrow & extra bread +9 ~
Suggested Drink: Garden Kitchen Sangria

Farmers Salad
Duck Egg Caesar wild arugula, medium boiled duck egg, house made italian pangritata, parmigiano reggiano, strawberry, red onion, cashew caesar (VO, can be GF) 13/15

Pork Belly Caprese salanova butter lettuce, slow roasted pork belly, roasted beets, fresh mozzarella, grape tomato, arugula greens & pistachio pesto, snow peas, olive oil & balsamic reduction   (VO,GF) 13/15

Warm the Soul Soup
Split Pea & Pork  tenderloin, caramelized onion, celery, carrot, creme fraiche, cracked pepper (VO,GF) 9/13

Entree
Braised Lamb slow cooked lamb shoulder, heirloom cabbage & carrot curtido, butternut squash “cheddar cream”, cotija crumble, radishes, pickled onions, cilantro, escabeche   (GF) 24
Suggested Wine: Primate Red Blend

Seared Hiramasa baja yellowtail filet, shaved kohlrabi salad, bruleed citrus, snow pea & mint parsley puree, aleppo pepper, edible flower   (GF) 26
Suggested Wine: Jack Simon Vineyards Albariño

Pork Tenderloin 8 oz brined & grilled tenderloin, white wine roasted mushroom risotto, celeriac puree, garlic grilled asparagus, pecorino romano, balsamic reduction   (GF) 24
Suggested Wine: South Coast Winery Sparkling Pinot Grigio

Pesto Portobello arugula & pistachio pesto zucchini noodles, herb & champagne marinated portobello mushroom, slow cooked tomato & sweet mace marinara, lemon whipped goat cheese (GF) 20
Suggested Wine: Fallbrook Winery “Dalla Collina” Red Blend

Farmer’s Delight from scratch soup, choice of salad, bread & herb butter (VO, can be GF) 20/22

Sweet Tooth
Strawberry Crumble served warm, strawberries, oats, lemon zest, sugar crumble   (GF) 12
~ scoop of housemade vanilla bean ice cream   +3 ~

Angel Food Cake strawberry & beet stem filling, vanilla bean whipped cream, fresh strawberry   12

Peanut Butter Chocolate Cup vegan treat, noir chocolate cup, whipped cashew & peanut butter (V,GF) 10

Sangria Pitcher Special: house made sangria base, stehleon vineyards rose, strawberry puree   25 pitcher only

(V)= Vegan (VO)= Vegan Option (GF)= Gluten Free
All food at Garden Kitchen is handcrafted from scratch using the freshest ingredients, opting for local & organic when possible. We also strive to use hormone & antibiotic free meats.