After 8 amazing years we lost our lease. If you are a fan of our restaurant, contact us to see what we are up to!

May 19, 2016 – Thursday

Garden Kitchen Menu, Thursday 5/19/2016

Kalamata Hummus crudite with carrots, radish, lemon cucumber, grilled bread   (VO)   7

Lamb Lollipops grilled, chimichurri sauce, balsamic reduction   (GF)   8
Suggested Wine: Chuparosa Vineyards Malbec 2013

Kitchen Sink 3 gourmet cheeses, prosciutto, beef sausage, benchmark mustard, pickled beets, cornichons, strawberry jam, peach jalapeno jam, sweet pickled rosé cherries, mixed nuts, grilled bread   16
Suggested Wine: Chuparosa Vineyards Rosé 2015

Crunchy Salad
Arugula Caesar manchego cheese, toasted pepitas, italian croutons, cashew dressing   (VO,GF)   11

Salanova Butter Farmhouse golden & red beet, sunflower greens, micro beet, farm carrot, lemon cucumber, asiago shavings, nasturtiums, eureka lemon balsamic vinaigrette   (VO,GF)   10

Warm the Soul Soup
Russian Beet red cylindra, beet greens, dill creme fraiche   (GF)   7/9

Dry Aged Pork Chop grilled 11oz bone-in, mascarpone & mustard cream polenta, Sangiovese brunello cherries, garlic green beans   (GF)   24
Suggested Wine: Chuparosa Vineyards Sangiovese Brunello 2011

Fried Duck Confit italian breaded leg & thigh, valdeon blue cheese, fresh strawberries, pickled red onion & glazed carrots over wilted arugula, micro mizuna, strawberry vinaigrette   22
Suggested Wine: Chuparosa Vineyards Cabernet Franc 2014

Italian Ravioli brown rice, sundried tomato, yellow bell pepper, peas & carrots, 7 hour marinara, asiago shavings, micro basil, garlic bread   (VO)   20  
Suggested Wine: Chuparosa Vineyards Super Tuscan 2014

Sweet Tooth
Noir Chocolate Pot de Creme chocolate custard, honey whipped cream, farm strawberries   8
Suggested Wine: Chuparosa Vineyards Zinfandel 2011

Blackberry Cheesecake cashew filling, almond & date crust, blackberry glaze   (V,GF)   10

Dulce de Leche Cheesecake mascarpone & cream cheese filling, dulce de leche glaze   9

Specialty Drink: Garden Kitchen Sangria

(V)= Vegan (VO)= Vegan Option (GF)= Gluten Free
All food at Garden Kitchen is handcrafted from scratch using the freshest ingredients, opting for local & organic when possible. We also strive to use hormone & antibiotic free meats.