Friday & Saturday Tasting Menu - $100/person, $25/optional wine pairing - Reservations Here

May 19, 2015

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Garden Kitchen Menu, Tuesday 5/19/2015

Taster

Beer Battered Suzie’s Farm Veggies, Curry Dipping Sauce   4

Cheese Board with Prosciutto, Citrus Olives, House Pickled Vegetables & Fresh Ciabatta  9

Warm the Soul Soup

Garden Vegetable Stracciatella Soup with Fresh Ciabatta  6/8

Italian Meatballs with Spring Vegetables, Homemade Pasta & Warm Parmesan Broth  8/10

Crunchy Salad

Grilled Pesto Marinated Tofu, Miso-dressed Kale, Shaved Carrot, Bean Sprouts & Walnuts 9

Entree

Spring Vegetable Lasagna Primavera with Cauliflower Alfredo Sauce  12

Cuban with Crispy Carnitas, Pickled Radish & Cucumber, Caramelized Onions, Swiss Cheese, Honey Mustard on Grilled Ciabatta 14

Sweet Tooth

Peanut Butter Chocolate Truffles    6

Cafe Mocha Cheesecake, Whipped Cream   7