Garden Kitchen Menu, Tuesday 5/19/2015
Taster
Beer Battered Suzie’s Farm Veggies, Curry Dipping Sauce 4
Cheese Board with Prosciutto, Citrus Olives, House Pickled Vegetables & Fresh Ciabatta 9
Warm the Soul Soup
Garden Vegetable Stracciatella Soup with Fresh Ciabatta 6/8
Italian Meatballs with Spring Vegetables, Homemade Pasta & Warm Parmesan Broth 8/10
Crunchy Salad
Grilled Pesto Marinated Tofu, Miso-dressed Kale, Shaved Carrot, Bean Sprouts & Walnuts 9
Entree
Spring Vegetable Lasagna Primavera with Cauliflower Alfredo Sauce 12
Cuban with Crispy Carnitas, Pickled Radish & Cucumber, Caramelized Onions, Swiss Cheese, Honey Mustard on Grilled Ciabatta 14
Sweet Tooth
Peanut Butter Chocolate Truffles 6
Cafe Mocha Cheesecake, Whipped Cream 7
