Happy Hour Tues - Sat 3-5pm ~ Beer, wine & appetizer specials

May 17, 2018 – Thursday

The menu at Garden Kitchen changes daily!
You can always view today's menu here or see our previous menus here.

Garden Kitchen Menu, Thursday 5/17/2018

Taster
Chive & Bacon Quiche duck eggs, parmesan, housemade pastry crust, served warm over tossed arugula   12

Preserved Lemon Hummus housemade preserved meyer lemon, crudite, wheat pita chips   (V, can be GF) 12

Kitchen Sink 3 gourmet cheeses, dry salami, cabbage marmalade, onion jam, citrus marinated olives,roasted nuts, honey drizzle, pickled chioggia beets,  pickled green strawberries, roasted garlic, fresh strawberries, sangria pickled cherries, whole wheat grilled bread   (VO, can be GF) 17
5 cheeses & double bread 25 ~ add roasted truffle bone marrow & extra bread to kitchen sink  + 9 ~
Suggested Drink: Garden Kitchen Sangria

Farmers Salad  
Duck Egg Caesar wild arugula, medium boiled duck egg, house made italian pangritata, parmigiano reggiano, strawberry, red onion, cashew caesar (VO, can be GF) 13/15

Pork Belly Caprese salanova butter lettuce, slow roasted pork belly, roasted beets, fresh mozzarella, grape tomato, carrot top & pistachio pesto, snow peas, olive oil & balsamic reduction (VO,GF) 13/15

Warm the Soul Soup
Curry Lamb slow cooked lamb shoulder, coconut milk, curry, basmati rice, mint   (GF) 9/13

Soup du Jour additional from scratch soups may be available, please inquire   (VO,GF) 9/13

Entree
Chicken Pot Pie mary’s free range chicken, housemade flakey parmesan pie crust, roasted 8oz jidori airline chicken, italian herbs, carrot, celery & caramelized onion, side salad & choice of dressing   24
Suggested Wine: Primate Red Blend

Seared Hiramasa baja yellowtail filet, shaved kohlrabi salad, bruleed citrus, parsley & pea puree, aleppo pepper, mint   (GF) MP
Suggested Wine: Jack Simon Vineyards Albariño

Mushroom Risotto  white wine roasted beech & trumpet mushrooms, carnaroli rice, mirepoix, touch of cream, parmigiano reggiano, balsamic reduction   (VO,GF) 20
~ add medium boiled duck egg   + 4 ~
Suggested Wine: South Coast Winery Sparkling Pinot Grigio

Pesto Linguine arugula greens & pistachio pesto, handmade semolina pasta linguine, sundried tomato, toasted pine nuts, carrots, snow peas, pecorino romano   23
Suggested Wine: Fallbrook Winery “Dalla Collina” Red Blend

Farmer’s Delight choice of soup &salad, grilled bread & herb butter (VO, can be GF) 20/22

Special 10 oz gorgonzola stuffed pork flat iron, warm herbed farro, roasted asparagus & squash, beet mostarda   22

Sweet Tooth
Chocolate Zucchini Cake noir chocolate, green zucchini, chocolate glaze, candied walnuts   12

Strawberry Lemon Cake strawberry lavender jam, vanilla bean buttercream, fresh strawberry   12

Lemon Verbena Cheesecake almond & date crust, cashew “cream cheese” center, kumquat preserves   (V,GF) 13

(V)= Vegan (VO)= Vegan Option (GF)= Gluten Free
All food at Garden Kitchen is handcrafted from scratch using the freshest ingredients, opting for local & organic when possible. We also strive to use hormone & antibiotic free meats.