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May 17, 2017 – Wednesday

Garden Kitchen Menu, Wednesday 5/17/2017

Bone Marrow garlic herb roasted, red wine onion jam, spring lettuce, toast points   9

Wild Mushroom Flatbread housemade crust, oyster & trumpet, caramelized shallot, brie, porcini glaze   (VO)   12

Kitchen Sink 3 gourmet cheeses, raw honey, salami, pickled egg, purple garlic, spicy pickled beet stem & dill beets, strawberries, gherkins, roasted nuts, kumquat marmalade, jalapeno hummus, fennel carrot marmalade, strawberry sage jam, grilled housemade bread   17
Suggested Drink: Garden Kitchen Sangria

Farmers Salad  
Prosciutto Goat arugula, shaved proscuitto, cabra al vino goat cheese, strawberries, fava beans, candied pecans, red onion, hop oil vinaigrette   (GF)   14   

Greek Farmhouse spring lettuce, roasted red beet & bell pepper, feta crumble, beldi olives, grilled asparagus, shaved red onion, black radish, sunflower seeds,fennel frond, olive oil & maple balsamic reduction   (VO, GF)   14

Warm the Soul Soup
Pancetta & Lentil farm mirepoix, housemade pork broth, creamy lentils, parmesan & crispy shallot (GF) 9/13

Smoky Vegetable paprika & green garlic tomato broth, cauliflower, zucchini, carrot, cabbage, asparagus, parmesan sprinkle   (VO,GF)   8/12

Duck Confit slow cooked duck bone in, persimmon & lemongrass gastrique, asian style bok choy, roasted trumpet mushrooms, strawberries & thai basil   (GF)   22
Suggested Wine: Monte Xanic “Vina Kristel” Sauvignon Blanc

Kurobuta Pork Tenderloin 8oz herb brined & grilled, papillon blue cheese cream, bacon braised cabbage, roasted rampicante zucchini & crispy romanesco & shallot   (GF)   24
Suggested Wine: Chuparosa Vineyards Zinfandel

Sundried Tomato & Pesto Gnocchi potato pasta, carrot top pesto, white wine marinated zucchini, toasted pine nuts & shaved pecorino romano   (VO)   22   
Suggested Wine: South Coast Winery Chardonnay Sans Chêne

Lamb Lollipops 4 lamb chops balsamic & green garlic grilled, sweet mace creamed rustic greens, rose finn patatas bravas & crispy romanesco    (GF)   25
Suggested Wine: La Carrodilla Canto de Luna

Sweet Tooth
Ice Cream Cup graham cracker & walnut crust, vanilla bean cheesecake & strawberry ice cream, strawberry sauce, vanilla bean whipped cream, fresh berries   9

Chocolate Tart chocolate ganache, salted oat crust, candied steel cut oats, blueberries (VO,GF) 10

Toasted Coconut Tiramisu kahlua soaked ladyfingers, whipped  zabaglione, decaf espresso   10

(V)= Vegan (VO)= Vegan Option (GF)= Gluten Free
All food at Garden Kitchen is handcrafted from scratch using the freshest ingredients, opting for local & organic when possible. We also strive to use hormone & antibiotic free meats.