Please note: We will be CLOSED this Saturday October 21st for a private event

May 17, 2016 – Tuesday

The menu at Garden Kitchen changes daily!
You can always view today's menu here or see our previous menus here.
Garden Kitchen Menu, Tuesday 5/17/2016

Taster
Kalamata Crostini mascarpone, olive tapenade, cucumber on housemade bread   (VO)   7

Lamb Lollipops grilled, chimichurri sauce   (GF)   8

Kitchen Sink 3 spanish cheeses, prosciutto, pickled beets, cornichons, strawberries, pickled asparagus, peach jalapeno jam, wine pickled peach, rosé pickled cherries, mixed nuts, grilled house bread   16
Suggested Wine: Edwards Vineyard Hint of Syrah Rosé

Crunchy Salad
Spanish Arugula manchego cheese, toasted pepitas, tortilla strips, hearts of palm, pickled onion, red bell pepper, creamy cilantro dressing   (VO,GF)   10

Butterfly & Salanova Greens golden & red beet, sunflower greens, micro beet, farm carrot, cucumber, asiago shavings, pickled onion, creamy herb dressing   (VO,GF)   10

Warm the Soul Soup
Power Beet red cylindra, beet greens, garlic & ginger   (V,GF)   7/9

Fennel Avgolemono pureed fennel, meyer lemon zest, cream   (GF)   7/9

Entree
Spanish Chicken & Chickpea mary’s chicken caldo, pancetta, spring vegetables, paprika,
polenta (GF) 18
Suggested Wine: South Coast Winery Chardonnay Sans Chene

Valencia Paella arborio rice, chenin blanc & saffron seafood stock, bay scallop, venus clams, p.e.i. mussels, jumbo shrimp, jidori chicken wings, beef sausage, peas, carrots & cilantro   (GF)   22  
Suggested Wine: Cavas Valmar Chenin Blanc

Black Bean & Squash Empanadas stuffed empanadas with rainbow chard, caramelized onion & carrot, side of spanish rice & tomatillo salsa   (V)   16
Suggested Beer: Mission Brewery El Conquistador Session IPA

Carne Asada Empanadas steak stuffed empanadas with carrots, spanish olives, grilled spring onion, raisins & goat cheese, side of pinto beans & tomatillo salsa   18
Suggested Wine: Cavas Valmar Tempranillo

Sweet Tooth
Rice Pudding  coconut milk, cinnamon & vanilla bean, topped with raisins & toasted coconut (V,GF) 6

Dulce de Leche Cheesecake mascarpone & cream cheese filling, dulce de leche glaze   9

Specialty Drink: Garden Kitchen Sangria

(V)= Vegan (VO)= Vegan Option (GF)= Gluten Free
All food at Garden Kitchen is handcrafted from scratch using the freshest ingredients, opting for local & organic when possible. We also strive to use hormone & antibiotic free meats.