Happy Hour Tues - Sat 3-5pm ~ Beer, wine & appetizer specials

May 16, 2017 – Tuesday

The menu at Garden Kitchen changes daily!
You can always view today's menu here or see our previous menus here.

Garden Kitchen Menu, Tuesday 5/16/2017

Taster
Bone Marrow garlic herb roasted, red wine onion jam, spring lettuce, toast points   9

Wild Mushroom Flatbread housemade crust, oyster & trumpet, caramelized shallot, brie, porcini glaze   (VO)   12

Kitchen Sink 3 gourmet cheeses, raw honey, salami, pickled egg, purple garlic, spicy pickled beet stem & dill beets, strawberries, gherkins, roasted nuts, kumquat marmalade, jalapeno hummus, fennel carrot marmalade, strawberry sage jam, grilled housemade bread   17
Suggested Drink: Garden Kitchen Sangria

Farmers Salad  
Prosciutto Goat arugula, shaved proscuitto, cabra al vino goat cheese, strawberries, fava beans, candied pecans, red onion, hop oil vinaigrette   (GF)   14   

Beet Duo red beet & chioggia beet, whipped meyer lemon goat cheese, spring lettuce, strawberries, roasted carrot, black radish, grilled asparagus, olive oil & maple balsamic reduction (VO, GF) 14 ~ add roasted jidori chicken +6 ~

Warm the Soul Soup
Pancetta & Lentil farm mirepoix, housemade pork broth, creamy lentils, parmesan & crispy shallot (GF) 9/13

Smoky Vegetable paprika & green garlic tomato broth, cauliflower, zucchini, carrot, cabbage, asparagus, parmesan sprinkle   (VO,GF)   8/12

Entree
Duck Confit slow cooked duck bone in, persimmon & lemongrass gastrique, asian style bok choy, roasted rainbow carrots, strawberries & thai basil   (GF)   22
Suggested Wine: Monte Xanic “Vina Kristel” Sauvignon Blanc

Kurobuta Pork Tenderloin 8oz grilled, papillon blue cheese cream, bacon braised cabbage, roasted rampicante zucchini & rainbow carrots   (GF)   24
Suggested Wine: Chuparosa Vineyards Zinfandel

Sundried Tomato & Pesto Gnocchi potato pasta, carrot top pesto, white wine marinated trumpet mushroom, toasted pine nuts & shaved pecorino romano   (VO)   22   
Suggested Wine: South Coast Winery Chardonnay Sans Chêne

Lamb Lollipops 4 lamb chops balsamic & green garlic grilled, sweet mace creamed rustic greens, rose finn patatas bravas & crispy romanesco    (GF)   25
Suggested Wine: La Carrodilla Canto de Luna

Sweet Tooth
Ice Cream Cup graham cracker & walnut crust, vanilla bean cheesecake & strawberry ice cream, strawberry sauce, vanilla bean whipped cream, fresh berries   9

Chocolate Tart chocolate ganache, salted oat crust, candied steel cut oats, season’s first blueberries (VO,GF) 10

Toasted Coconut Tiramisu kahlua soaked ladyfingers, whipped  zabaglione, decaf espresso   10

(V)= Vegan (VO)= Vegan Option (GF)= Gluten Free
All food at Garden Kitchen is handcrafted from scratch using the freshest ingredients, opting for local & organic when possible. We also strive to use hormone & antibiotic free meats.