Garden Kitchen Menu, Tuesday 5/16/2017
Taster
Bone Marrow garlic herb roasted, red wine onion jam, spring lettuce, toast points 9
Wild Mushroom Flatbread housemade crust, oyster & trumpet, caramelized shallot, brie, porcini glaze (VO) 12
Kitchen Sink 3 gourmet cheeses, raw honey, salami, pickled egg, purple garlic, spicy pickled beet stem & dill beets, strawberries, gherkins, roasted nuts, kumquat marmalade, jalapeno hummus, fennel carrot marmalade, strawberry sage jam, grilled housemade bread 17
Suggested Drink: Garden Kitchen Sangria
Farmers Salad
Prosciutto Goat arugula, shaved proscuitto, cabra al vino goat cheese, strawberries, fava beans, candied pecans, red onion, hop oil vinaigrette (GF) 14
Beet Duo red beet & chioggia beet, whipped meyer lemon goat cheese, spring lettuce, strawberries, roasted carrot, black radish, grilled asparagus, olive oil & maple balsamic reduction (VO, GF) 14 ~ add roasted jidori chicken +6 ~
Warm the Soul Soup
Pancetta & Lentil farm mirepoix, housemade pork broth, creamy lentils, parmesan & crispy shallot (GF) 9/13
Smoky Vegetable paprika & green garlic tomato broth, cauliflower, zucchini, carrot, cabbage, asparagus, parmesan sprinkle (VO,GF) 8/12
Entree
Duck Confit slow cooked duck bone in, persimmon & lemongrass gastrique, asian style bok choy, roasted rainbow carrots, strawberries & thai basil (GF) 22
Suggested Wine: Monte Xanic “Vina Kristel” Sauvignon Blanc
Kurobuta Pork Tenderloin 8oz grilled, papillon blue cheese cream, bacon braised cabbage, roasted rampicante zucchini & rainbow carrots (GF) 24
Suggested Wine: Chuparosa Vineyards Zinfandel
Sundried Tomato & Pesto Gnocchi potato pasta, carrot top pesto, white wine marinated trumpet mushroom, toasted pine nuts & shaved pecorino romano (VO) 22
Suggested Wine: South Coast Winery Chardonnay Sans Chêne
Lamb Lollipops 4 lamb chops balsamic & green garlic grilled, sweet mace creamed rustic greens, rose finn patatas bravas & crispy romanesco (GF) 25
Suggested Wine: La Carrodilla Canto de Luna
Sweet Tooth
Ice Cream Cup graham cracker & walnut crust, vanilla bean cheesecake & strawberry ice cream, strawberry sauce, vanilla bean whipped cream, fresh berries 9
Chocolate Tart chocolate ganache, salted oat crust, candied steel cut oats, season’s first blueberries (VO,GF) 10
Toasted Coconut Tiramisu kahlua soaked ladyfingers, whipped zabaglione, decaf espresso 10
All food at Garden Kitchen is handcrafted from scratch using the freshest ingredients, opting for local & organic when possible. We also strive to use hormone & antibiotic free meats.
