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May 14, 2019 – Tuesday

The menu at Garden Kitchen changes daily!
You can always view today's menu here or see our previous menus here.

Garden Kitchen Menu, Tuesday 5/14/2019

Taster
Braised Artichoke whole artichoke braised in house vegetable broth, garlic butter roasted over tossed arugula, parmesan, grilled lemon, creamy fennel dip   (VO,GF) 10

Fried Fig Leaf tempura battered fig leaf, green garlic hummus, parmesan, parsley   (VO,GF) 13

Kitchen Sink 3 cheeses, charcuterie, house preserves & marmalades, seasonal spread, snap peas, house pickles, herb pickled green strawberry, marinated olives, smoked nuts, raw honey, fresh fruit, sangria pickled cherries, house made bread   (VO, can be GF) 18
~  deluxe sink, 5 cheeses & double bread  25
~ add double roasted bone marrow with cotija & house jam + 12  
Suggested Drink: Garden Kitchen Sangria

Farmers Salad
Kale Cobb romaine, soft boiled egg, jamon serrano, avocado, housemade chevre, garlic roasted fava beans, shaved carrot, crispy broccoli, sundried tomato, chives, choice of dressing   (GF) 14

Beet Tartare fresh herb & meyer lemon marinade, roasted, diced & marinated red beets, rainbow chard, point reyes blue crumble, toasted pine nuts, agave balsamic & local olive oil   (VO,GF) 14

Warm the Soul Soup
Curry Butternut roasted butternut squash, curry spices, ginger, coconut milk, calabrian chile oil, cilantro   (V,GF) 9/13

Entree
Fresh Catch Fish & Chips 8 oz tempura battered fish, butternut squash rings, chive aioli, garden salad   (GF) 25 ~malt vinegar upon request ~
Suggested Beer: Benchmark Feisty Fleur Suggested Wine: Tohu Sauvignon Blanc

Stuffed Quail pair of roasted quail stuffed with honey tangerines, ras al hanout spices & preserved kumquat lentils, snap peas, pomegranate molasses, shaved parmigiano, coriander flower (GF) 24
Suggested Wine: El Cielo Halley Chardonnay

Lamb grilled rack of lamb, kalamata olive tapenade, whipped feta mousse, pistachio dust, zaatar & mint chutney, mediterranean orzo & tossed spinach    (can be GF) 24
Suggested Wine: Château Reynier Bordeaux

Ricotta Mushroom Stroganoff housemade meyer lemon & sweet mace ricotta, ground cremini mushroom, macaroni noodle, roasted snap peas & carrots, crispy broccoli & onions, touch of cream & nutmeg, parmesan cracker (VO, can be GF)   23  
Suggested Wine: Fallbrook Winery 33 North Dalla Collina

Farmers Delight soup du jour, choice of salad, house made bread & whipped herb butter   (VO, can be GF) 22/24

Sweet Tooth
Mulberry Galette dickinson farm white mulberry, sugar pie crust, lemon zest, mint whip 10
Suggested Bubbles: Canella – “Millesimato” Extra Dry Prosecco

Meyer Lemon Pound Cake fluffy pound cake with meyer lemon zest & glaze, orange buttercream frosting, navel orange   14
Suggested Dessert Wine: Chateau Piada Sauternes

Peanut Butter Chocolate Fudge almond crust, medjool dates, whipped peanut butter, chocolate ganache, maldon  (V,GF) 14
Suggested Dessert Wine: Edwards Censorship Port

(V)= Vegan (VO)= Vegan Option (GF)= Gluten Free
All food at Garden Kitchen is handcrafted from scratch using the freshest ingredients, opting for local & organic when possible. We also strive to use hormone & antibiotic free meats.