Garden Kitchen Menu, Thursday 5/14/2015 – Soft Opening
Taster
Padron Peppers with Garlic & Lemon 6
Steak Tostada, Radish & Cilantro Slaw, Cotija Cheese, Chickpea Salsa 8
Fried Ravioli, Tofu Ricotta, Seven Hour Marina 8
Warm The Soul Soup
Creamy Squash & Goat Cheese 6/8
Crunchy Salad
Lemon Mixed Greens, Dill, Sugar Peas, Chioggia Beets, Radish, Goat Cheese 9
Pork Belly, Frisee, Gala Apple, Tart Cherry, Walnuts, Onion, Warm Bacon Vinaigrette 13
Entree
Roasted Spring Vegetable Medley with Cheesy Popcorn Grits 11
Curry Chicken, Brown Rice, Spring Vegetables 13
Sweet Tooth
Chocolate Sweet n Salty Candy Cake with Mint Ice Cream 9
Raw Cashew Cheesecake with Fresh Berries and Whipped Cream 6
Raw Powdered Donuts with Coconut Cream 6
