Holiday Hours: CLOSED Thanksgiving, OPEN Friday Nov 24th & Saturday Nov 25th

May 14, 2015

The menu at Garden Kitchen changes daily!
You can always view today's menu here or see our previous menus here.

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Garden Kitchen Menu, Thursday 5/14/2015 – Soft Opening

Taster

Padron Peppers with Garlic & Lemon   6

Steak Tostada, Radish & Cilantro Slaw, Cotija Cheese, Chickpea Salsa   8

Fried Ravioli, Tofu Ricotta, Seven Hour Marina   8

Warm The Soul Soup

Creamy Squash & Goat Cheese  6/8

Crunchy Salad

Lemon Mixed Greens, Dill, Sugar Peas, Chioggia Beets, Radish, Goat Cheese  9

Pork Belly, Frisee, Gala Apple, Tart Cherry, Walnuts, Onion, Warm Bacon Vinaigrette 13

Entree

Roasted Spring Vegetable Medley with Cheesy Popcorn Grits   11

Curry Chicken, Brown Rice, Spring Vegetables  13

Sweet Tooth

Chocolate Sweet n Salty Candy Cake with Mint Ice Cream   9

Raw Cashew Cheesecake with Fresh Berries and Whipped Cream   6

Raw Powdered Donuts with Coconut Cream   6