Happy Hour Tues - Sat 3-5pm ~ Beer, wine & appetizer specials

May 13, 2017 – Saturday

The menu at Garden Kitchen changes daily!
You can always view today's menu here or see our previous menus here.

Garden Kitchen Menu, Saturday 5/13/2017

Taster
Heirloom Artichoke dickinson farm local artichoke, braised & grilled, meyer lemon & garlic aioli, maldon   (V,GF)   10

Chicken Nachos corn tortillas, cheddar & cotija, black beans, roasted jidori chicken, chipotle crema,  pickled onion, strawberry salsa & cilantro   (VO,GF)   15

Baked Pesto goat cheese with beet greens, carrot top & almond pesto, served with grilled crostini   9

Kitchen Sink 3 gourmet cheeses, salami, pickled egg, purple garlic, spicy pickled beet stem & dill beets, strawberries, gherkins, roasted nuts, kumquat marmalade, jalapeno hummus, strawberry sage jam, grilled housemade bread   16          
Suggested Drink: Garden Kitchen Sangria

Farmers Salad  
Prosciutto Goat arugula, shaved proscuitto, cabra al vino goat cheese, strawberries, fava beans, candied pecans, red onion, hop oil vinaigrette   (GF)   14   

Beet Duo red beet & chioggia beet, whipped meyer lemon goat cheese, salanova butter lettuce, strawberries, roasted carrot, black radish, grilled asparagus, maple balsamic reduction (VO, GF) 13
~ add roasted jidori chicken +6 ~

Warm the Soul Soup
Pancetta & Lentil farm mirepoix, housemade pork stock, creamy lentils, parmesan & fried shallot (GF) 9/13

Smoky Vegetable paprika & green garlic tomato broth, romanesco cauliflower, zucchini, carrot, cabbage, asparagus, parmesan sprinkle   (VO,GF)   8/12

Entree
Thai Curry Opah wild hawaiian opah top loin, local kaffir lime leaf curry sauce, strawberries & toasted coconut, roasted rainbow carrot, baja garlic & jalapeno infused brown rice   (GF)   MP
Suggested Wine: Monte Xanic “Vina Kristel” Sauvignon Blanc

Italian Lamb Lollipops white wine, garlic & fresh italian oregano marinade, creamy sundried tomato & cremini mushroom risotto, crispy romanesco cauliflower, edible flowers   (GF)   23
Suggested Wine: Santo Tomas Tempranillo Cabernet

Linguine Primavera housemade semolina pasta, lemon cream alfredo, asparagus, oyster mushroom, romanesco cauliflower, summer squash, caramelized fennel, toasted pine nuts & pecorino, fennel fronds   (VO)   22
Suggested Wine: South Coast Winery Chardonnay Sans Chêne

Chimichurri Steak grilled 8 oz chile rubbed flat iron, cilantro chimichurri, cumin spiced slaw, turmeric & ginger carrot puree, heirloom patatas bravas, calendula   (GF)   27
Suggested Wine: Cavas Valmar Mezcla de Tintos

Sweet Tooth
Ice Cream Sundae cheesecake & strawberry ice creams, strawberry sauce, vanilla bean whipped cream (GF) 12

Chocolate Tart chocolate ganache, salted oat crust, candied steel cut oats, blueberries (V,GF) 10

Spiced Mulberry Coffee Cake steel cut oat streusel, white mulberries, coconut whip (V) 9

Turtle Brownie double chocolate brownies, spiced pecans, salted caramel, served warm 9

(V)= Vegan (VO)= Vegan Option (GF)= Gluten Free
All food at Garden Kitchen is handcrafted from scratch using the freshest ingredients, opting for local & organic when possible. We also strive to use hormone & antibiotic free meats.