May 13, 2016 – Friday

The menu at Garden Kitchen changes daily!
You can always view today's menu here or see our previous menus here.
Garden Kitchen Menu, Friday 5/13/2016

Taster
Chili Cheese Nachos corn tortilla, vegetable chili, cheddar & queso fresco, chipotle sauce (VO,GF) 9

Pair of Lamb Lollipops onion jam & balsamic reduction   (GF)   9

Kitchen Sink 3 gourmet cheeses, cured meats, pickled beets, cornichons, carrot jam, olive trio, strawberry jam, wine pickled peaches, mixed nuts, grilled house bread   14
Suggested Wine: Edwards Vineyard Hint if Syrah Rosé

Crunchy Salad
Arugula Beet red & golden beetroot, roquefort cheese, candied pistachios, micro red beet, blackberry vinaigrette   (VO,GF)   12

Farmhouse Salanova grilled squash, farm carrot, d’avignon radish, cucumber, sunflower greens, toasted sunflower seeds, cylindra beetroot, asiago shavings, pickled onion,
italian lemon vinaigrette   (VO,GF)   13

Warm the Soul Soup
Fennel Avgolemono caramelized fennel, eureka lemon & anise seed   (GF)   7/9

Palak Paneer spicy rustic greens, garam masala chickpeas, fried paneer cheese,
micro cilantro   (VO,GF)

Entree
Wild Caught Halibut pan seared in meyer lemon beurre blanc, peach & jalapeno jam, wilted spinach, glazed carrots   (GF)   MP
Suggested Wine: Cavas Valmar Chenin Blanc

Red Miso Flat Iron 8oz grilled, brown rice & spring onion, braised watermelon radish, roasted squash, micro mizuna   (GF)   26/36
Suggested Wine: Kohill Vineyard Cabernet Sauvignon

Chickpea Enchiladas wrapped in rainbow chard, tomatillo enchilada sauce, avocado, cheddar shavings, strawberry & radish salsa   (VO,GF)   18
Suggested Beer: Mission Brewing El Conquistador Session IPA

Dry Aged Pork Chop 1o oz grilled, wine poached peach, creamy polenta, roasted squash (GF) 27/35
Suggested Wine: South Coast Winery Chardonnay Sans Chene

Sweet Tooth
Blackberry Pie season’s freshest blackberries, lattice top crust, coconut whipped cream   (V)   9

Dark Chocolate Ganache Tart pate sucree crust, whip cream & blueberries   8  

Bavarian Cream Torte whole wheat pecan crust, bavarian cream center, peach reduction   10

Specialty Drink: Garden Kitchen Sangria

(V)= Vegan (VO)= Vegan Option (GF)= Gluten Free
All food at Garden Kitchen is handcrafted from scratch using the freshest ingredients, opting for local & organic when possible. We also strive to use hormone & antibiotic free meats.