Friday & Saturday Tasting Menu - $100/person, $25/optional wine pairing - Reservations Here

May 13, 2015

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Garden Kitchen Menu, Wednesday 5/13/2015 – Soft Opening

Taster

House Made Bread with Sweet Pea Butter   3

Blistered Padron Peppers with Garlic Sauce   6

Raw Chioggia Beet with “Rawcotta” & Pesto   6

Goldbar Squash, Caramelized Onion, Goat Cheese Tart   8

Warm The Soul Soup

Goldbar Squash & Goat Cheese   6/8

Crunchy Salad

Ultimate Beet Five Ways over Arugula, Kale Pesto & Goat Cheese  ~Chips, Pickled, Roasted, Raw, Applewood Smoked~   8

Shaved Carrot Salad, Spicy Pecans, Curry Raisins, Honey Goat Cheese, Cilantro, Creamy Curry Dressing   8  ~ add chicken breast   3

Cilantro Lime Steak, Arugula, Cherry Tomato, Red Onion, Shaved Radish, Wonton Chips, Cilantro Lime Dressing   9

Entree

Fried Ravioli, Tofu Ricotta, Seven Hour Marina   12

Smoked Mac & Cheese with Slow Braised Pork Belly   14

Sweet Tooth

No Bake Chocolate Cake with Sweet n Salty Crunch   7

Raw Cashew Cheesecake with Fresh Berries and Whipped Cream  6

Raw Powdered Donuts with Mint Ice Cream   6