COVID UPDATE: Dine In & Takeout Service - Curbside Pickup available - Call 619-431-5755 to make reservations or after 3PM to place your to-go order

May 13, 2015

The menu at Garden Kitchen changes daily!
You can always view today's menu here or see our previous menus here.

View Full Menu Archive

Garden Kitchen Menu, Wednesday 5/13/2015 – Soft Opening


House Made Bread with Sweet Pea Butter   3

Blistered Padron Peppers with Garlic Sauce   6

Raw Chioggia Beet with “Rawcotta” & Pesto   6

Goldbar Squash, Caramelized Onion, Goat Cheese Tart   8

Warm The Soul Soup

Goldbar Squash & Goat Cheese   6/8

Crunchy Salad

Ultimate Beet Five Ways over Arugula, Kale Pesto & Goat Cheese  ~Chips, Pickled, Roasted, Raw, Applewood Smoked~   8

Shaved Carrot Salad, Spicy Pecans, Curry Raisins, Honey Goat Cheese, Cilantro, Creamy Curry Dressing   8  ~ add chicken breast   3

Cilantro Lime Steak, Arugula, Cherry Tomato, Red Onion, Shaved Radish, Wonton Chips, Cilantro Lime Dressing   9


Fried Ravioli, Tofu Ricotta, Seven Hour Marina   12

Smoked Mac & Cheese with Slow Braised Pork Belly   14

Sweet Tooth

No Bake Chocolate Cake with Sweet n Salty Crunch   7

Raw Cashew Cheesecake with Fresh Berries and Whipped Cream  6

Raw Powdered Donuts with Mint Ice Cream   6