After 8 amazing years we lost our lease. If you are a fan of our restaurant, contact us to see what we are up to!

May 12, 2016 – Thursday

Garden Kitchen Menu, Thursday 5/12/2016

Jidori Chicken Wings creamy herb dip   (GF)   7

Onion Jam Crostini goat cheese, grilled house bread, balsamic reduction   6
Suggested Wine: Kohill Vineyard Merlot 2012

Kitchen Sink 3 gourmet cheeses, cured meats, pickled beets, cornichons, carrot jam, olive trio, strawberry jam, sauvignon blanc pickled peaches, roasted garlic, curry hummus, mixed nuts, grilled house bread   15
Suggested Wine: Kohill Vineyard Rose of Refosco 2014

Crunchy Salad
Beet Carpaccio red & golden beetroot, mozzarella, micro red beet, micro basil, truffle oil (VO,GF) 12

Farmhouse Salanova grilled squash, farm carrot, d’avignon radish, cucumber, avocado, toasted sunflower seeds, cylindra beetroot, asiago shavings, pickled onion,
italian lemon vinaigrette (VO,GF) 13

Warm the Soul Soup
Roasted Carrot & Fennel maple butter & anise seed   (GF)   7/9

Palak Paneer spicy rustic greens, garam masala chickpeas, fried paneer cheese   (VO,GF)

Mary’s Roasted Chicken quartered & bone-in, meyer lemon-thyme beurre blanc, apricot salsa, garlic wild rice & roasted squash   (GF)   18
Suggested Wine: Kohill Vineyard Viognier 2013

New Zealand Lamb Lollipops wilted spinach, kalamata tapenade, bell peppers,
glazed carrots (GF) 22
Suggested Wine: Kohill  Vineyard Refosco 2013

Vegetable Lasagna “chard noodles”, sundried tomato, roasted squash, mozzarella, 7 hour marinara & micro basil served with grilled garlic bread   (GF)   18
Suggested Wine: Kohill Vineyard Barbera 2012

Cabernet Sauvignon Hanger Steak wine braised, balsamic & tart cherry demi glace, creamy polenta,  roasted squash   (GF)   27
Suggested Wine: Kohill Vineyard Cabernet Sauvignon 2012

Sweet Tooth
Dark Chocolate Ganache Tart pate sucree crust, blackberry port jam   8  

Bavarian Cream Torte whole wheat pecan crust, bavarian cream center, peach reduction   10

(V)= Vegan (VO)= Vegan Option (GF)= Gluten Free
All food at Garden Kitchen is handcrafted from scratch using the freshest ingredients, opting for local & organic when possible. We also strive to use hormone & antibiotic free meats.