Happy Hour Tues - Sat 3-5pm ~ Beer, wine & appetizer specials

May 11, 2017 – Thursday

The menu at Garden Kitchen changes daily!
You can always view today's menu here or see our previous menus here.

Garden Kitchen Menu, Thursday 5/11/2017

Taster
Heirloom Artichoke dickinson farm artichoke, braised & grilled, meyer lemon & garlic aioli (VO,GF) 10

Chili Nachos corn tortillas, cheddar, black beauty eggplant & 3 bean chili, chipotle crema,  pickled onion, strawberry & cilantro   (VO,GF)   13

Brie & Pesto baked brie with beet greens & carrot top pesto, served with grilled crostini   9

Kitchen Sink 3 gourmet cheeses, italian salami, purple garlic, spicy pickled beet stem & dill beets, strawberries, cornichons, roasted nuts, olive medley, kumquat marmalade, jalapeno hummus, strawberry sage  jam, grilled housemade bread   16                             
Suggested Drink: Garden Kitchen Sangria

Farmers Salad  
Bacon & Avocado Caesar arugula, smoked bacon, hass avocado, fava beans, pickled onion, tortilla strips, queso cotija crumble, cilantro cashew caesar dressing   (VO,GF)   14   

Farmhouse salanova butter lettuce, tangerine whipped goat cheese, strawberries, chioggia beet, roasted carrot, black radish, red onion, grilled asparagus, choice of dressing   (VO, GF)   13

Warm the Soul Soup
Beer Onion benchmark trail dog ipa, caramelized onion, housemade crostini & gruyere   9/13

Cream of Asparagus cashew cream, papillon blue cheese, fried shallots   (VO,GF)   9/13

Entree
Thai Curry Opah wild hawaiian opah top loin, local kaffir lime leaf curry sauce, strawberries & toasted coconut, roasted rainbow carrot, baja garlic & jalapeno infused quinoa   (GF)   MP
Suggested Wine: Monte Xanic “Vina Kristel” Sauvignon Blanc

Italian Lamb Lollipops white wine, garlic & fresh italian oregano marinade, creamy sundried tomato & cremini mushroom risotto, crispy romanesco cauliflower, edible flowers   (GF)   23
Suggested Wine: Santo Tomas Tempranillo Cabernet

Enchilada Bake housemade corn tortillas, black beans, crimini mushroom, summer squash, cashew nacho cheese, tomato & beet enchilada sauce, avocado, lime crema, pickled onions & cilantro  (VO,GF)   20
Suggested Wine: Cavas Valmar Mezcla de Tintos

Chimichurri Chicken herb roasted airline chicken & cilantro chimichurri, cumin spiced slaw, turmeric & ginger carrot puree, strawberry salsa, calendula   (GF)   22
Suggested Wine: South Coast Winery Chardonnay Sans Chêne

Sweet Tooth
Spiced Mulberry Coffee Cake steel cut oat streusel, white mulberries, coconut whip (V) 9

Lemon Angel Food Cake blood orange curd, vanilla bean whipped cream, strawberries 10

Turtle Brownie double chocolate brownies, spiced pecans, salted caramel, served warm 9

(V)= Vegan (VO)= Vegan Option (GF)= Gluten Free
All food at Garden Kitchen is handcrafted from scratch using the freshest ingredients, opting for local & organic when possible. We also strive to use hormone & antibiotic free meats.