Happy Hour Tues - Sat 3-5pm ~ Beer, wine & appetizer specials

May 10, 2017 – Wednesday

The menu at Garden Kitchen changes daily!
You can always view today's menu here or see our previous menus here.

Garden Kitchen Menu, Wednesday 5/10/2017

Taster
Scotch Egg muscovy duck egg, chorizo wrapped, panko crusted, chipotle cream over arugula   10

Jidori Chicken Wings crispy fried, tossed in ginger & garlic tamari glaze   (GF)   9

Chili Nachos corn tortillas, cheddar, black beauty eggplant & 3 bean chili, chipotle crema, pickled onion, strawberry & cilantro   (VO,GF)   13

Kitchen Sink 3 gourmet cheeses, italian salami, purple garlic, spicy pickled beet stem & dill beets, strawberries, cornichons, roasted nuts, olive medley, kumquat marmalade, jalapeno hummus, strawberry sage  jam, grilled whole wheat bread   16
Suggested Drink: Garden Kitchen Sangria

Farmers Salad  
Bacon & Avocado Caesar arugula, smoked bacon, hass avocado, fava beans, pickled onion, tortilla strips, queso cotija crumble, cilantro cashew caesar dressing   (VO,GF)   14   

Farmhouse salanova butter lettuce, tangerine whipped goat cheese, strawberries, chioggia beet, roasted carrot, black radish, red onion, grilled asparagus, choice of dressing   (VO, GF)   13

Warm the Soul Soup
Beer Onion benchmark trail dog ipa, caramelized onion, housemade crostini & gruyere 9/13

Cream of Asparagus cashew cream, papillon blue cheese, fried shallots   (VO,GF)   9/13

Entree
Enchilada Bake corn tortillas, black beans, crimini mushroom, summer squash, cashew nacho cheese, tomato & beet enchilada sauce, avocado, pickled onions & cilantro (V,GF) 20
Suggested Wine: Cavas Valmar Mezcla de Tintos

Pork Chop Adobada 10 oz bone in chile & pineapple rubbed chop, sauteed rustic greens, grilled avocado, kumquat & chili flake glaze, roasted loquats   (GF)   25
Suggested Wine: Stehleon Vineyards Grenache Rosé

Chimichurri Chicken herb roasted airline chicken & cilantro chimichurri, cumin spiced slaw, turmeric & ginger carrot puree, strawberry salsa, calendula   (GF)   22
Suggested Wine: Monte Xanic “Vina Kristel” Sauvignon Blanc

Farmer’s Delight choice of soup, choice of salad, whole wheat garlic bread (VO, can be GF) 20

Sweet Tooth
Spiced Mulberry Coffee Cake steel cut oat streusel, white mulberries, coconut whip (V) 9

Lemon Angel Food Cake blood orange curd, vanilla bean whipped cream, strawberries 10

Turtle Brownie double chocolate brownies, toasted pecans, salted caramel, served warm 9

(V)= Vegan (VO)= Vegan Option (GF)= Gluten Free
All food at Garden Kitchen is handcrafted from scratch using the freshest ingredients, opting for local & organic when possible. We also strive to use hormone & antibiotic free meats.