Garden Kitchen Menu – Sunday 5/10/2015 – Soft Opening
Mother’s Day Brunch
Belgian Mocha Waffles, Fresh Berries, Whipped Cream 8
Pork Belly Benedict, Soft Poached Egg, Mixed Greens, Tomato, Carrot Puree, Toasted Ciabatta 11
House Spiced Acai Bowl, Granola, Tropical Fruit, Whipped Cream, Raw Honey 8
Steak & Tofu Scramble, Goat Cheese, Tomato, Kale, Onion 11
(egg scramble upon request)
Sweet Tooth
Cashew Cheesecake, Strawberry Swirl, Fresh Berries, Whipped Cream 6
Raw Chocolate Mousse with Coconut Cream & Fresh Berries 6
Banana “Sushi” with Chocolate & Flaxseed, Pistachios, Raw Honey, Peanut Butter Ice Cream 8
