After 8 amazing years we lost our lease. If you are a fan of our restaurant, contact us to see what we are up to!

March 9, 2017 – Thursday

Garden Kitchen Menu, Thursday 3/9/2017

Lamb Lollipops pair of grilled lamb chops, balsamic reduction   (GF)   8

Kohlrabi Fries tempura battered, avocado & cashew creamy dip   (V,GF)   8

Avocado & Lentils avocado mash, mexican lentils, corn tortilla, cilantro, radish,
chipotle cream (VO,GF) 9   

Kitchen Sink 3 gourmet cheeses, dry salami, cornichons, pickled beets, roasted nuts, mixed olives, buddha’s hand marmalade, pickled rat tail radish, eggplant hummus, three berry jam, grilled housemade bread   16
Suggested Drink: Garden Kitchen Sangria

Farmers Salad
Strawberry Goat wild willows salanova lettuce, fresh strawberries, cabra al vino cheese, candied pecans, snow peas, hearts of palm, golden beet, pickled shallot, citrus vinaigrette & balsamic reduction   (VO,GF)   14

Farmhouse wild willows salanova, romanesco cauliflower, cambozola, roasted beet & carrot, black radish, chioggia beet, grape tomato, red onion, round radish, sunflower seed (VO, GF)   12

Warm the Soul Soup
Butternut Squash ceylon black tea, carrot, toasted pepitas & chive   (V,GF)

Black Bean creamy black bean, cotija crumble, cilantro   (VO,GF)   8/11

White Seabass pan seared with crispy skin, avocado butter, sea beans, cabbage, carrot, fennel, grape tomato & strawberry slaw, blood orange gastrique   (GF)   MP
Suggested Wine: Stehleon Vineyards Torrontes

Flat Iron Steak grilled 8oz, spiced coffee rub, herb butter & shoestring onions, butternut squash mash & roasted broccoli   (GF)   24
Suggested Wine: Naui Mezcla de Tintos

Chili Glazed Pork Belly crispy pork belly steak, asian sauteed rustic greens, white wine marinated trumpet mushroom, cilantro & mint   (GF)   23
Suggested Wine: Stehleon Vineyards Grenache Rosé

Kohlrabi “Steak” balsamic marinade & grilled, creamy polenta, cremini mushroom & marsala sauce, roasted carrots & spring onion   (V,GF)   20   
Suggested Wine: Chuparosa Vineyards Zinfandel

Sweet Tooth
Mexican Truffles dark chocolate, chile morita, cinnamon   (GF)   7

Cherimoya Brulee “the most delicious fruit known to man”, bruleed raw sugar   (V,GF)   9

Strawberry Cream Cake 6 layers of milk cake, pastry cream, fresh strawberries, french vanilla buttercream   12

White Grape Granita yerba santa infused, white grape syrup, candied meyer lemon peel   (V,GF)   7

(V)= Vegan (VO)= Vegan Option (GF)= Gluten Free
All food at Garden Kitchen is handcrafted from scratch using the freshest ingredients, opting for local & organic when possible. We also strive to use hormone & antibiotic free meats.