Garden Kitchen Menu, Thursday 3/9/2017
Taster
Lamb Lollipops pair of grilled lamb chops, balsamic reduction (GF) 8
Kohlrabi Fries tempura battered, avocado & cashew creamy dip (V,GF) 8
Avocado & Lentils avocado mash, mexican lentils, corn tortilla, cilantro, radish,
chipotle cream (VO,GF) 9
Kitchen Sink 3 gourmet cheeses, dry salami, cornichons, pickled beets, roasted nuts, mixed olives, buddha’s hand marmalade, pickled rat tail radish, eggplant hummus, three berry jam, grilled housemade bread 16
Suggested Drink: Garden Kitchen Sangria
Farmers Salad
Strawberry Goat wild willows salanova lettuce, fresh strawberries, cabra al vino cheese, candied pecans, snow peas, hearts of palm, golden beet, pickled shallot, citrus vinaigrette & balsamic reduction (VO,GF) 14
Farmhouse wild willows salanova, romanesco cauliflower, cambozola, roasted beet & carrot, black radish, chioggia beet, grape tomato, red onion, round radish, sunflower seed (VO, GF) 12
Warm the Soul Soup
Butternut Squash ceylon black tea, carrot, toasted pepitas & chive (V,GF)
Black Bean creamy black bean, cotija crumble, cilantro (VO,GF) 8/11
Entree
White Seabass pan seared with crispy skin, avocado butter, sea beans, cabbage, carrot, fennel, grape tomato & strawberry slaw, blood orange gastrique (GF) MP
Suggested Wine: Stehleon Vineyards Torrontes
Flat Iron Steak grilled 8oz, spiced coffee rub, herb butter & shoestring onions, butternut squash mash & roasted broccoli (GF) 24
Suggested Wine: Naui Mezcla de Tintos
Chili Glazed Pork Belly crispy pork belly steak, asian sauteed rustic greens, white wine marinated trumpet mushroom, cilantro & mint (GF) 23
Suggested Wine: Stehleon Vineyards Grenache Rosé
Kohlrabi “Steak” balsamic marinade & grilled, creamy polenta, cremini mushroom & marsala sauce, roasted carrots & spring onion (V,GF) 20
Suggested Wine: Chuparosa Vineyards Zinfandel
Sweet Tooth
Mexican Truffles dark chocolate, chile morita, cinnamon (GF) 7
Cherimoya Brulee “the most delicious fruit known to man”, bruleed raw sugar (V,GF) 9
Strawberry Cream Cake 6 layers of milk cake, pastry cream, fresh strawberries, french vanilla buttercream 12
White Grape Granita yerba santa infused, white grape syrup, candied meyer lemon peel (V,GF) 7
All food at Garden Kitchen is handcrafted from scratch using the freshest ingredients, opting for local & organic when possible. We also strive to use hormone & antibiotic free meats.