Taster
Coconut Shrimp thai chili dipping sauce 8
Artichoke Heart Bruschetta house made toast, pea shoots, balsamic reduction (V) 7
Kitchen Sink 3 gourmet cheeses, dry salami, roasted nuts, cherry jam, strawberries, citrus marinated olives, pickled asparagus, cornichons, house bread 10
Suggested Wine: Mesa Grande Corazon Grenache Rose
Crunchy Salad
Beet Gorgonzola alfalfa sprouts, niman ranch bacon, beet pickled egg, chioggia & red beets, gorgonzola blue crumble, candied pecans, red onion, blue cheese dressing (GF) 10
Spring Salanova d’avignon radish, candy cane & red beets, toasted sunflower seeds, onion sprouts, fried shallot, herb croutons, balsamic vinaigrette (VO,GF) 11
~ add crispy lamb belly 4 ~
Warm the Soul Soup
Carrot Ginger farm carrot, pureed ginger, micro greens 7/9 (GF)
Cream of Kale nutmeg sprinkle & cashew cream (V,GF) 8/10
Entrees
Flat Iron Balsamic Steak whipped turnips, mushroom gravy, roasted beets (GF) 22
Suggested Wine: South Coast Sauvignon Blanc
Smoked Mozzarella Stuffed Pork 7oz flat iron pork, housemade italian breadcrumbs, parmesan polenta, tomato cream sauce 20
Suggested Wine: South Coast “Wild Horse Peak” Cabernet Sauvignon
Portobello Mushroom Rockefeller stuffed with cashew creamed kale & green garlic, roasted root vegetables of turnip, farm carrot & candy cane beet, baked garlic bread (V,GF) 18
Suggested Wine: South Coast Chardonnay Sans Chene
Sweet Tooth
Strawberry Buttermilk Pie sugar cornmeal crust, whipped cream 8
Strawberry Ice Cream balsamic ribbon, dark chocolate chunks (GF) 7
White Chocolate Fudge candied pecans (GF) 6
Stuffed Dates cashew cheese, strawberries, toasted pine nuts, raw honey (V,GF) 5
All food at Garden Kitchen is handcrafted from scratch using the freshest ingredients, opting for local & organic when possible. We also strive to use hormone & antibiotic free meats.
