Happy Hour Tues - Sat 3-5pm ~ Beer, wine & appetizer specials

March 8, 2017 – Wednesday

The menu at Garden Kitchen changes daily!
You can always view today's menu here or see our previous menus here.

Garden Kitchen Menu, Wednesday 3/8/2017

Taster
Kohlrabi Fries tempura battered, avocado & cashew creamy dip   (V,GF)   8

Avocado & Lentils avocado mash, mexican lentils, corn tortilla, cilantro, radish,
chipotle cream (VO,GF) 9   

Kitchen Sink 3 gourmet cheeses, nduja salami spread, cornichons, pickled beets, roasted nuts, mixed olives, buddha’s hand marmalade, pickled rat tail radish, eggplant hummus, three berry jam, grilled housemade bread   16
Suggested Drink: Garden Kitchen Sangria

Farmers Salad
Strawberry Goat wild willows salanova lettuce, fresh strawberries, cabra al vino cheese, candied pecans, snow peas, hearts of palm, golden beet, pickled shallot, citrus vinaigrette & balsamic reduction   (VO,GF)   14

Farmhouse wild willows salanova, romanesco cauliflower, shaved pecorino, roasted beet & carrot, black radish, chioggia beet, grape tomato, red onion, round radish, sunflower seed (VO, GF)   12

Warm the Soul Soup
Chicken Tortilla mary’s shredded chicken, cabbage, tomato broth, topped with cotija, cilantro, onion & tortilla strips   (GF)   9/12

Black Bean creamy black bean, cotija crumble, micro cilantro   (VO,GF)   8/11

Entree
Flat Iron Steak grilled 8oz, spiced coffee rub, avocado butter, crispy fried onions, roasted romanesco, grape tomato & herb couscous salad   24
Suggested Wine: Naui Mezcla de Tintos

Pork Belly Pasta semolina linguine, marinara, crispy pork belly steak, white wine marinated beech mushroom, pecorino & basil   (GF)   23
Suggested Wine: L.A. Cetto Nebbiolo

Lamb Belly Porchetta slow cooked lamb belly stuffed with kale, sundried tomato, pesto & cremini mushroom, balsamic reduction, served over butternut squash mash, wilted arugula & crispy broccoli   (GF)   20
Suggested Wine: L.A. Cetto Cabernet Sauvignon    

Farm Vegetable Lasagna semolina lasagna noodles, marinara, butternut squash, kale, crimini mushrooms, mozz, italian herb cheese or herb cashew ricotta, basil, wheat garlic bread (VO) 18
Suggested Wine: Chuparosa Vineyards Zinfandel

Sweet Tooth
Mexican Truffles dark chocolate, chile morita, cinnamon   (GF)   7

Salted Caramel Cupcake vanilla bean cupcake, salted cashew caramel frosting   (V)   8

Passion Fruit Mousse passion fruit, hand whipped mousse & topped with meringue   (GF)   9

White Grape Granita yerba santa infused, white grape syrup, candied meyer lemon peel   (V,GF)   7

(V)= Vegan (VO)= Vegan Option (GF)= Gluten Free
All food at Garden Kitchen is handcrafted from scratch using the freshest ingredients, opting for local & organic when possible. We also strive to use hormone & antibiotic free meats.