After 8 amazing years we lost our lease. If you are a fan of our restaurant, contact us to see what we are up to!

March 7, 2017 – Tuesday

Garden Kitchen Menu, Tuesday 3/7/2017

Foriana Blue Cheese Toast housemade toast, gorgonzola mousse, green garlic, walnut, pine nut, tart cherry & mediterranean herb blend, balsamic reduction   (VO)   9

Avocado & Lentils avocado mash, mexican lentils, corn tortilla, cilantro, radish,
sriracha cream (VO,GF) 9   

Kitchen Sink 3 gourmet cheeses, nduja salami spread, cornichons, pickled beets, roasted nuts, mixed olives, buddha’s hand marmalade, pickled rat tail radish, eggplant hummus, three berry jam, grilled housemade bread   16
Suggested Drink: Garden Kitchen Sangria

Farmers Salad
Strawberry Goat wild willows salanova lettuce, fresh strawberries, cabra al vino goat cheese, candied pecans, mammoth snow peas, hearts of palm, pickled shallot, citrus vinaigrette & balsamic reduction   (VO,GF)   14

Arugula Farmhouse baby arugula, romanesco cauliflower, shaved pecorino, roasted beet, black radish, chioggia beet, grape tomato, red onion, round radish, sunflower seed  (VO, GF)   12
~ add balsamic roasted portobello mushroom +5~

Warm the Soul Soup
Chicken Tortilla mary’s shredded chicken, tomato broth, topped with cotja, cilantro, red onion & tortilla   (GF)   9/12

Black Bean creamy black bean, cotija crumble, tortilla crisps, micro cilantro   (VO,GF)   8/11

Flat Iron Steak grilled 8oz, spiced coffee rub, avocado butter, crispy fried onions, roasted romanesco, grape tomato & herbed farro salad  24
Suggested Wine: Naui Mezcla de Tintos

Pork Belly Pasta semolina linguine, 7 hour marinara, crispy pork belly steak, white wine marinated beech mushroom, pecorino & basil   (GF)   23
Suggested Wine: L.A. Cetto Nebbiolo

Lamb Belly Porchetta slow cooked lamb belly stuffed with kale, sundried tomato, pesto & cremini mushroom, balsamic reduction, served over butternut squash mash & crispy broccoli   (GF)   20
Suggested Wine: L.A. Cetto Cabernet Sauvignon    

Farm Vegetable Lasagna semolina lasagna noodles, 7 hour marinara, butternut squash, kale, crimini mushrooms, italian herb cheese or herb cashew ricotta, basil, wheat garlic bread (VO) 18
Suggested Wine: Chuparosa Vineyards Zinfandel

Sweet Tooth
Mexican Truffles dark chocolate, chile morita, cinnamon   (GF)   7

Salted Caramel Cupcake vanilla bean cupcake, salted cashew caramel frosting   (V)   8

Passion Fruit Mousse passion fruit, hand whipped mousse & topped with meringue   (GF)   9

(V)= Vegan (VO)= Vegan Option (GF)= Gluten Free
All food at Garden Kitchen is handcrafted from scratch using the freshest ingredients, opting for local & organic when possible. We also strive to use hormone & antibiotic free meats.