Happy Hour Tues - Sat 3-5pm ~ Beer, wine & appetizer specials

March 4, 2017 – Saturday

The menu at Garden Kitchen changes daily!
You can always view today's menu here or see our previous menus here.

Garden Kitchen Menu, Saturday 3/4/2017

Taster
Foriana Blue Cheese Toast housemade toast, gorgonzola mousse, green garlic, walnut, pine nut, tart cherry & mediterranean herb blend, balsamic reduction   (VO)   9

Crab Salad housemade puff pastry, meyer lemon, purple spring onion, chipotle cream   MP

Pibil Nachos citrus marinated ground beef, corn tortilla, cheddar, cotija, grape tomato, cilantro, radish, pickled red onion, cashew sriracha cream, housemade green jalapeno hot sauce   (VO)   10    

Kitchen Sink 3 gourmet cheeses, pork sausage, cornichons, pickled beets, roasted nuts, mixed olives, buddha’s hand marmalade, pickled rat tail radish, eggplant hummus, three berry jam, grilled housemade bread   16
Suggested Drink: Garden Kitchen Sangria

Farmers Salad
Strawberry Goat wild willows salanova lettuce, fresh strawberries, cabra al vino goat cheese, candied pecans, mammoth snow peas, hearts of palm, pickled shallot, citrus vinaigrette & balsamic reduction   (VO,GF)   14

Arugula Farmhouse baby arugula, romanesco cauliflower, shaved pecorino, roasted beet, black radish, chioggia beet, grape tomato, red onion, round radish, sunflower seed   (VO, GF)   12
~ add balsamic roasted portobello mushroom  or  lump crab salad  or  crispy pork belly +5 ~

Warm the Soul Soup
Black Bean creamy black bean, cotija crumble, tortilla crisps, micro cilantro   (GF)   8/11

Entree
Jumbo Sea Scallops pan seared, green garlic & fines herbes cream, white wine marinated beech mushroom, baby arugula, grape tomato, crispy broccoli & lemon oil   (GF)   25
Suggested Wine: Cavas Valmar Chenin Blanc

Herb Roasted Lemon Chicken italian herbs, meyer lemon marinade, mary’s chicken bone in, butternut squash mash,  crispy broccoli & cauliflower   (GF)   22
Suggested Wine: South Coast Winery Chardonnay Sans Chêne

Lamb Belly Porchetta slow cooked lamb belly stuffed with kale, sundried tomato, pesto & cremini mushroom, balsamic reduction, served over herb couscous & roasted red beet   24
Suggested Wine: L.A. Cetto Cabernet Sauvignon    

Farm Vegetable Lasagna semolina lasagna noodles, 7 hour marinara, butternut squash, kale, crimini mushrooms, italian herb cheese or herb cashew ricotta, whole wheat garlic bread   (VO)   20
Suggested Wine: Chuparosa Vineyards Zinfandel

~  Please Inquire About Our 10 oz. Wagyu Steak Special   45    ~   

Sweet Tooth
Sponge Cake Trifle vanilla bean custard, berry jam, fresh strawberry & raspberry, whipped cream 8

Salted Caramel Cupcake vanilla bean cupcake, salted cashew caramel frosting   (V)   8

Passion Fruit Mousse passion fruit, hand whipped mousse & topped with meringue   (GF)   9

(V)= Vegan (VO)= Vegan Option (GF)= Gluten Free
All food at Garden Kitchen is handcrafted from scratch using the freshest ingredients, opting for local & organic when possible. We also strive to use hormone & antibiotic free meats.