Taster
Smokey Avocado Mash corn chips, lime crema, cilantro (VO,GF) 5
Fried Mac & Cheese Ball jarlsberg, gouda & parmigiano reggiano, creamy herb dip 6
Kitchen Sink 3 gourmet cheeses, dry & spicy salami, roasted nuts, port jam, strawberries, citrus marinated olives, pickled fennel, cornichons, house bread 14
Suggested Wine: Mesa Grande Corazon Grenache Rose
Crunchy Salad
Wild Arugula beet pickled egg, salami, feta crumble, kalamata olives, sun dried tomatoes,
red onion, herb croutons, greek vinaigrette (GF) 12
~ add lamb belly 5 ~
Spring Salanova pickled asparagus, farm carrot, d’avignon radish, toasted sunflower seeds, chioggia beets, bull’s blood beet sprouts, onion sprouts,
herb croutons, balsamic vinaigrette (VO,GF) 11
Warm the Soul Soup
Italian Meatball classic meatballs, navy beans, bloomsdale spinach, parmigiano reggiano 8/10
Miso Mizuna dashi, wilted mizuna, japanese turnips 7/9 (V,GF)
Entrees
Duck & Dumplings slow cooked leg & thigh, herb dumplings, mirepoix, duck broth gravy
& micro basil 20
Suggested Wine: Mesa Grande Corazon Cab Franc
Arugula Pesto Risotto carnaroli rice, cashew cream, nutty parmesan, glazed farm carrots & beets (VO) 18
Suggested Wine: South Coast Chardonnay Sans Chene
New Zealand Rack of Lamb indian spiced, curry tomato broth, basmati rice, cracked olives, cilantro & mint chutney (GF) 22
Suggested Wine: Chuparosa Vineyards Zinfandel
Ginger & Sake Monchong beurre blanc, pickled daikon, wilted tatsoi, tempura battered japanese turnips, sambal dipping sauce (GF) MP
Sweet Tooth
Meyer Lemon Bar raspberry puree & powdered sugar 7
White Chocolate Fudge candied pecans (GF) 7
Port Jam Crumb Cake port swirl, cinnamon sugar crumble, whipped cream (V) 7
Suzie’s Farm Fresh Herbal Tea mint, field mallow, rosemary, black sage, viola flowers, lavender 5
All food at Garden Kitchen is handcrafted from scratch using the freshest ingredients, opting for local & organic when possible. We also strive to use hormone & antibiotic free meats.
