Happy Hour Tues - Sat 3-5pm ~ Beer, wine & appetizer specials

March 31, 2017 – Friday

The menu at Garden Kitchen changes daily!
You can always view today's menu here or see our previous menus here.

Garden Kitchen Menu, Friday 3/31/2017

Taster
Smoked Salmon Toast new zealand salmon, cream cheese, dill, whole wheat bread   8

Tempura  Artichokes baby italian artichokes, roasted garlic & lemon aioli   (V,GF)

Huitlacoche Tostada mexican corn “truffle”, creamy pinto beans, cheddar & cotija, fuerte avocado, pickled shallot, chipotle lime crema, cilantro, nasturtium   (VO,GF)   7

Kitchen Sink 3 gourmet cheeses, serrano ham, roasted garlic, pickled kohlrabi, cornichons, pickled beets, roasted nuts, olive medley, carrot fennel marmalade, spring onion hummus, three berry jam, grilled whole wheat  bread   16
Suggested Drink: Garden Kitchen Sangria

Farmers Salad  
Farmhouse Steak red wine marinated grilled tenderloin tips, salanova lettuce, comte, roasted red beet, chioggia beet, rainbow carrot, black radish, red onion, choice of dressing   (VO, GF)   12/ 16

Curried Jackfruit slow cooked jackfruit in a coconut curry broth, salanova lettuce, roasted red beet, chioggia beet, candied pecans, blood orange, pickled cherries, rainbow carrots, rose vinaigrette, micro mint   (V,GF)   14

Warm the Soul Soup
Butternut Squash roasted butternut squash pureed, carrot, creme fraiche, sage chips   (GF)   8/11

Entree
Seared Big Eye Tuna peppercorn crusted, fuerte avocado, blood orange & ginger tamari sauce, wilted arugula, grilled carrot & shaved chioggia beet   (GF)   23
Suggested Wine: Stehleon Vineyards Torrontes

Dry Aged Pork Chop brined & balsamic grilled, rustic greens, crispy broccoli, pork belly loaded baked potato, horseradish cream, crispy onions   (GF)   28
Suggested Wine: Naui Mezcla de Tintos

Fried Chicken Cobb karaage “oyster” bites, salanova butter lettuce, grand noir blue cheese, bell pepper, beet pickled egg, roasted carrot, avocado, beldi olives, shaved red onion, creamy parsley garlic dressing   (GF)   22
Suggested Wine: South Coast Winery Chardonnay Sans Chêne

Nettle Pappardelle & Trumpet Mushroom housemade nettle infused semolina pasta, white wine trumpet mushroom, toasted pine nuts, parmesan, green garlic,
parsley & sage, sundried tomato (VO) 20 ~ add duck confit or tenderloin tips    5 ~
Suggested Wine: L.A. Cetto Nebbiolo

Sweet Tooth
Ice Cream Sundae Duet blood orange scoop, green tea scoop, condensed milk, strawberries (GF) 9

Noir Chocolate Pot de Creme dark chocolate pudding, vanilla bean whipped cream   (GF)   6

Blackberry Panna Cotta almond & cashew vanilla bean, blackberry chia coulis  (V,GF)  8

(V)= Vegan (VO)= Vegan Option (GF)= Gluten Free
All food at Garden Kitchen is handcrafted from scratch using the freshest ingredients, opting for local & organic when possible. We also strive to use hormone & antibiotic free meats.