Join us during Farm To Fork Week Sept, 12th-16th - Three Courses $40

March 31, 2016 – Thursday

The menu at Garden Kitchen changes daily!
You can always view today's menu here or see our previous menus here.
Garden Kitchen Menu, Thursday 3/10/2016

Taster
Tempura Battered Turnips sambal dipping sauce   8

Lumb Crab Cakes chipotle mayo, meyer lemon   12   

Kitchen Sink 3 gourmet cheeses, olli salami, fig jam, pickled beets, rose cherries, cornichons, beet pickled egg, carrot jam, roasted nuts, marinated olives, grilled house bread   15
Suggested Wine: Mesa Grande Grenache Rosé

Crunchy Salad
Chioggia Beet & Farm Carrot Carpaccio sprouts, truffle burrata, balsamic reduction   10

Chinese Chicken Salanova ginger garlic mary’s chicken, sprouts, shredded rainbow carrot & cabbage, bok choy, cilantro, fried shallots, almond parmesan, sesame seeds,
sesame ginger dressing (VO) 15

Warm the Soul Soup
Polenta Meat Stew tender lamb shank & tri tip, farm mirepoix, mushroom gravy, polenta mash, parmigiano, micro basil   12  

Curried Zucchini topped with toasted cashews & cilantro   (GF)   7/9

Creamy Turnip Puree julienned farm carrot & chive   (V,GF)   7/9

Entree
Oyster Chicken Salmagundi herb roasted jidori chicken & potatoes, chioggia beetroot, d’avignon radish, pan seared farm carrot & asparagus, roasted red pepper, beet pickled egg, english cheddar over wilted arugula tossed in a tarragon cream sauce   (GF)   22
Suggested Wine: Edwards Vineyard Mature Oak Syrah

3 Vegetable Spanakopita beet greens, mushroom & zucchini layered, almond “feta” cheese, flakey phyllo crust, side greek salad   (V)   18
Suggested Wine: South Coast Chardonnay Sans Chene

Pork Flat Iron Cordon Bleu 8oz boneless pork pan seared, stuffed with prosciutto & gorgonzola crumble, house italian breadcrumbs, marsala sauteed mushrooms,
roasted farm carrot & asparagus   22
Suggested Wine: Chuparosa Sangiovese Brunello

Sweet Tooth
Oatmeal Cookie Sandwich vanilla cinnamon ice cream, noir chocolate shavings   9

Carrot & Almond Ice Cream Shake carrot juice, dates, almonds, coconut whipped cream (V,GF) 7

Lemon Verbena Pound Cake fresh strawberries, whipped cream   8

Specialty Drink: Garden Kitchen Sangria   7

(V)= Vegan (VO)= Vegan Option (GF)= Gluten Free
All food at Garden Kitchen is handcrafted from scratch using the freshest ingredients, opting for local & organic when possible. We also strive to use hormone & antibiotic free meats.