After 8 amazing years we lost our lease. If you are a fan of our restaurant, contact us to see what we are up to!

March 30, 2017 – Thursday

Garden Kitchen Menu, Thursday 3/30/2017

Smoked Salmon Toast new zealand salmon, cream cheese, dill, whole wheat bread, skin chip   9

Tempura  Artichokes baby italian artichokes, roasted garlic & lemon aioli   (V,GF)

Huitlacoche Tostada mexican corn “truffle”, creamy pinto beans, cheddar & cotija, fuerte avocado, pickled shallot, lime crema, cilantro, broccoli flower   (VO,GF)   7

Kitchen Sink 3 gourmet cheeses, serrano ham, roasted garlic, pickled kohlrabi, cornichons, pickled beets, roasted nuts, olive medley, carrot fennel marmalade, spring onion hummus, three berry jam, grilled whole wheat  bread   16
Suggested Drink: Garden Kitchen Sangria

Farmers Salad  
Farmhouse salanova butter lettuce, portobello mushroom,  roasted golden beet, chioggia beet, rainbow carrot, black & breakfast radish, red onion, housemade herb croutons, choice of dressing (VO, GF no croutons) 12

Curried Jackfruit slow cooked jackfruit in a coconut curry broth, salanova lettuce, roasted red beet, chioggia beet, blood orange, pickled cherries, rainbow carrots, cilantro vinaigrette, micro mint (V,GF) 14

Warm the Soul Soup
Butternut Squash roasted butternut squash pureed, carrot, creme fraiche, sage chips   (GF)   8/11

Seared Big Eye Tuna peppercorn crusted served rare, fuerte avocado, blood orange & ginger tamari sauce, wilted arugula, grilled rainbow carrot & shaved chioggia beet   (GF)   MP
Suggested Wine: Stehleon Vineyards Torrontes

Coffee Rubbed Hanger Steak grilled 8oz, spiced coffee rub, crispy broccoli, pork belly loaded baked potato, horseradish cream, crispy onions & fava bean flower   (GF)   25
Suggested Wine: Naui Mezcla de Tintos

Salmagundi Chicken karaage “oyster” bites, salanova butter lettuce, grand noir blue cheese, bell pepper, beet pickled egg, roasted carrot, avocado, beldi olives, shaved red onion, creamy parsley garlic dressing   (GF)   22
Suggested Wine: South Coast Winery Chardonnay Sans Chêne

Nettle Pappardelle & Trumpet Mushroom housemade nettle infused semolina pasta, white wine marinated trumpet mushroom, toasted pine nuts, parmesan, green garlic, parsley & sage, red chili pepper flakes (VO) 20 ~ add duck confit + 5 ~
Suggested Wine: L.A. Cetto Nebbiolo

Sweet Tooth
Ice Cream Sundae Duet blackberry scoop, green tea scoop, condensed milk, strawberries   (GF)   10

Dulce de Leche Cheesecake almond & graham cracker crust, vanilla bean & cream cheese filling, dulce drizzle   9

Noir Chocolate Pot de Creme dark chocolate pudding, vanilla bean whipped cream   (GF)   7

Blackberry Panna Cotta almond & cashew vanilla bean, blackberry chia coulis (V,GF) 8

(V)= Vegan (VO)= Vegan Option (GF)= Gluten Free
All food at Garden Kitchen is handcrafted from scratch using the freshest ingredients, opting for local & organic when possible. We also strive to use hormone & antibiotic free meats.