March 30, 2016 – Wednesday

The menu at Garden Kitchen changes daily!
You can always view today's menu here or see our previous menus here.
Garden Kitchen Menu, Wednesday 3/30/2016

Taster
Quail & Polenta fried quail egg, crispy mozzarella polenta cake, balsamic reduction   8

Beer Battered Garlic Cheese Curds meyer lemon aioli   7

Kitchen Sink 3 gourmet cheeses, olli salami, fig jam, pickled beets, rose cherries, cornichons, beet pickled egg,  benchmark ipa mustard, roasted nuts, marinated olives, grilled house bread   15
Suggested Wine: Mesa Grande Grenache Rosé

Crunchy Salad
Wild Arugula Caesar bacon crumble, chickpeas, parmigiano reggiano, house croutons, micro arugula, cashew caesar dressing   (VO)   12

Salanova Butter Lettuce clover sprouts, chioggia beetroot, shaved farm carrot, d’avignon radish, cambozola blue, herb croutons, balsamic vinaigrette   (VO,GF)   12

Warm the Soul Soup
Curried Zucchini topped with toasted cashews & cilantro   7/9

Creamy Turnip Puree julienned farm carrot & chive   (V,GF)   7/9

Entree
Bacon Wrapped Meatloaf ricotta whipped potato with fried shallot, grilled asparagus & farm carrot   20
Suggested Wine: Kohill Cabernet Sauvignon

Vegetarian’s Delight choice of soup & salad, grilled garlic bread   (VO)   17

Carrot Top Pesto & Potato Gnocchi pecorino romano & micro basil, carrot top salad   18
Suggested Wine: Edwards Vineyard Mature Oak Syrah

Pan Roasted Mary’s Chicken bone in, garlic ginger butter, wilted bok choy with creamy sambal sauce, lemongrass basmati rice   (GF)   20
Suggested Wine: South Coast Chardonnay Sans Chene

Flat Iron Steak dill creme fraiche, parmesan roasted zucchini & carrot, wilted arugula   (GF)   20
Suggested Wine: South Coast Cabernet Sauvignon

Sweet Tooth
Lemon Verbena Pound Cake fresh strawberries, whipped cream   8

Carrot Cake shredded farm carrot, toasted coconut, candied walnuts,
cashew coconut frosting   (V)   8

Mexican Chocolate Cake horchata mousse filling, dulce de leche drizzle   8
Specialty Drink: Garden Kitchen Sangria   7

(V)= Vegan (VO)= Vegan Option (GF)= Gluten Free
All food at Garden Kitchen is handcrafted from scratch using the freshest ingredients, opting for local & organic when possible. We also strive to use hormone & antibiotic free meats.