Dine on our Outdoor Patio Wed-Sat - Reservations Recommended - Curbside Pickup also available - 619-431-5755

March 3, 2020 – Tuesday

The menu at Garden Kitchen changes daily!
You can always view today's menu here or see our previous menus here.

Garden Kitchen Menu, Tuesday 3/3/2020

Taster
Trio of Spreads green garlic hummus, sundried tomato n’duja, sunflower seed pate, crudite. grilled bread   (V, can be GF) 15

Kitchen Sink 3 gourmet cheeses, salamis, house preserves & marmalades, pickled cucumber & beets, rustic pesto, honey, spicy pickled strawberries, marigold radishes, marinated olives, roasted nuts, sweet pickled watermelon radishes, sangria cherries, house grilled bread   (VO, can be GF) 20 ~ local honeycomb +7  ~ deluxe sink, 5 cheeses & double bread +8 
~  add double roasted bone marrow, parmesan, house jam & bread +20  ~
Suggested Wine: Garden Kitchen Sangria

Farmers Salad
Spring Salanova tender salanova lettuce, cambozola cheese, roasted beet, shaved fennel, fava beans, toasted sunflower seed, purple snow peas, fresh citrus, sunflower sprouts, creamy dill (VO,GF) 15

Asian Chop purple napa cabbage, portobello mushroom, roasted carrot, snap peas, snow peas, crispy broccoli, crispy onion, black sesame & toasted cashew, cilantro, ginger, blood orange & tamari dressing   (VO,GF) 15

Warm the Soul Soup
Cream of Carrot roast carrot, ginger, splash of cream, charred carrot & cilantro   (VO,GF) 9/14

Soup du Jour additional from scratch soups may be available, please inquire   (VO,GF) 9/14

Entree
Steak Braciole choice of braised flank steak or beef tenderloin, stuffed with smoked bacon, raisins, parmesan, herbs & carrot, red wine tomato sauce, swiss chard, polenta cake, pine nuts & gremolata oil, broccolini, micro arugula   (GF) 24/35
Suggested Wine: La Zorra “La Moza Calabrés” Garnacha 

Pork Cochinita Pibil slow cooked pork shoulder, rubbed in achiote & mexican spices, blood orange & lime juice, braised rustic greens, creamy cotija pinto beans, pickled onions, radish & cilantro, nasturtium salsa, pork fat masa tortillas   (GF) 25
Suggested Wine: Itxas Harri Roxa Grenache Rose

Jerk Chicken Quesadilla free range chicken,  marinated in a house made caribbean jerk sauce, flour tortilla, cheddar & cotija crumble, strawberry pico de gallo, daikon radish, scallion, napa cabbage curtido slaw   (can be GF) 24 
Suggested Wine: F. Rubio Herencia Rose

Bison Hand Pie flakey parmesan baked pastry crust, ground bison, roasted spaghetti squash, italian herbs, carrot, celery & onion, bone marrow & beef jus gravy, preserved lime & cashew caesar arugula salad   26
Suggested Wine: South Coast “WHP” Cabernet Sauvignon

Cauliflower Steak grilled then sous vide, marinated in greek herbs, sheep’s milk feta crumble, butternut squash mash, creamy dill sauce, sun dried tomato, sauteed spinach, crispy onion   (VO, GF) 23
Suggested Wine: Cava Maciel Vino de Luna Chardonnay

Farmers Delight soup du jour, choice of salad, house made bread & whipped herb butter   (VO, can be GF) 23

Sweet Tooth
Loaded Cinnamon Roll butter soaked cinnamon roll, champagne & warm apple compote, bourbon salted caramel sauce, fresh strawberry, goat & cream cheese frosting, candied nuts, spring mint   14
Suggested Dessert Wine: Chateau Piada Sauternes

Rice Pudding served warm, creamy basmati rice, orange blossom water, organic cane sugar, plump raisins, cinnamon, toasted coconut, coconut whipped cream, edible flower   (V,GF) 13 

Blackberry Balsamic Chocolate Torte flourless cake, hot fudge sauce, black berry sauce, strawberry, whipped cream   (GF) 15 
Suggested Dessert Pairing: Léguillette Romelot “Prelude” Extra Brut Champagne

Wine Lounge 1 Year Anniversary Dessert glass of Stehleon Vineyards “vin de paille” grenache blanc, Chocolate Lush white chocolate ginger truffle, english stilton blue cheese, parmesan shortbread, fresh fruit, candied nuts   (can be GF) 24
~ make it a perfect dessert for two, add an additional glass of vin de paille +6  and extra truffle + 5 ~

(V)= Vegan (VO)= Vegan Option (GF)= Gluten Free
All food at Garden Kitchen is handcrafted from scratch using the freshest ingredients, opting for local & organic when possible. We also strive to use hormone & antibiotic free meats.