Garden Kitchen Menu, Tuesday 3/28/2017
Taster
Duck Confit Nachos slow cooked shredded duck, cheddar & cotija, fuerte avocado, purple spring onion, lime crema, cilantro, housemade green hot sauce, coriander flower (VO,GF) 12
Asada Portobello Mushroom avocado, pickled shallot, cilantro, chipotle crema (V,GF) 9
Kitchen Sink 3 gourmet cheeses, dry salami & serrano ham, roasted garlic, cornichons, pickled beets, roasted nuts, olive medley, carrot fennel marmalade, red bell pepper hummus, three berry cara cara orange jam, grilled whole wheat bread 16
Suggested Drink: Garden Kitchen Sangria
Farmers Salad
Pesto Farmhouse dandelion & carrot top pesto, simpson lettuce, comte cheese, roasted red beet & rainbow carrot, black radish, breakfast radish, red onion, toasted pine nut, choice of dressing (VO, GF no croutons) 12
Curried Jackfruit slow cooked jackfruit in a coconut curry broth, salanova lettuce, roasted beet, blood orange, pickled cherries, rainbow carrots, cilantro vinaigrette, micro mint, (V,GF) 14
Warm the Soul Soup
Sausage & Greens beer boiled wild boar sausage, beet greens, braised cabbage, caramelized onion 8/11
Butternut Squash roasted butternut squash pureed, carrot, creme fraiche, sage chips (GF) 8/11
Entree
Beef Tenderloin slow roasted herb butter chain tenderloin, grilled arugula, loaded baked potato, horseradish cream, crispy onions & fava bean flower (GF) 30
Suggested Wine: Naui Mezcla de Tintos
Sticky Pork Tenderloin sauteed rustic greens, roasted carrot, pickled ginger,
cilantro & micro mint (GF) 23
Suggested Wine: Stehleon Vineyards Torrontes
Salmagundi Chicken karaage “oyster” bites, salanova butter lettuce, grand noir blue cheese, beet pickled egg, roasted carrot, avocado, olives, shaved red onion, creamy green garlic dressing (GF) 22
Suggested Wine: L.A. Cetto Nebbiolo
Cremini Mushroom Burrito tronchuda kale, mexican spiced “ground beef”, shredded cabbage, creamy pinto beans, cheddar, queso cotija, avocado, pickled shallot, sriracha crema (VO,GF) 18
Suggested Beer: Benchmark IPA
Sweet Tooth
Strawberry Cheesecake almond & graham cracker crust, macerated strawberries 9
Noir Chocolate Pot de Creme dark chocolate pudding, vanilla bean whipped cream (GF) 7
Passion Fruit Panna Cotta almond & cashew vanilla bean,
passion fruit & chia lemongrass coulis (V,GF) 8
All food at Garden Kitchen is handcrafted from scratch using the freshest ingredients, opting for local & organic when possible. We also strive to use hormone & antibiotic free meats.
