Please note: We will be CLOSED this Saturday October 21st for a private event

March 26, 2016 – Saturday

The menu at Garden Kitchen changes daily!
You can always view today's menu here or see our previous menus here.
Garden Kitchen Menu, Saturday 3/26/2016

Taster
Fried Zucchini beer battered, meyer lemon aioli  (VO)   5

Char Siu Wings chinese style bbq sauce, crispy jidori chicken wings   9

Kitchen Sink 3 gourmet cheeses, salami spread, olli salami, cornichons, kale & artichoke dip, rose wine cherries, roasted nuts, marinated olives, strawberries, house bread   15
Suggested Wine: Mesa Grande Grenache Rose

Crunchy Salad
Salanova Butter Lettuce clover sprouts, red beetroot, shaved farm carrot, d’avignon radish, japanese sweet turnip, goat cheese crumbles, mint, shallot, meyer lemon vinaigrette   (VO,GF)   12

Greek Chop bloomsdale spinach, feta crumble, kalamata olive, artichoke heart, roasted bell pepper, pickled egg & red onion, creamy dill dressing   (GF)   14

Warm the Soul Soup
Russian Borscht golden beet, cabbage, white carrot, dill creme fraiche   (VO,GF)   7/9

Beef Enchilada red fox leicester cheese, lime crema, cilantro   (GF)   8/10

Cream of Cabbage niman ranch bacon, potato   (GF)   8/10

Entree
Zucchini Parmigiana sundried tomato & fennel marinara, carrot top pesto, almond parmesan, micro basil, served with house garlic bread   (VO)   18
Suggested Wine: Kohill Winery Estate Barbera

Pan Roasted Mary’s Chicken bone in, herb butter, smoked mozzarella polenta, balsamic thyme figs, roasted farm carrot   (GF)   20
Suggested Wine: Edwards Vineyard Mature Oak Syrah

New York Strip Steak grilled 6oz or 12oz, sauteed beet greens, creamy carrot puree   (GF)   29/39
~  Steak Oscar with lump crab meat & saffron tarragon cream, cracked pepper   add 10  ~
Suggested Wine: South Coast Cabernet Sauvignon

Chilean Sea Bass poached in black garlic & miso broth, wilted bok choy, wild rice, pickled ginger (GF) 34

Suggested Wine: South Coast Chardonnay Sans Chene

Sweet Tooth
Carrot Cake shredded farm carrot, toasted walnuts, cashew coconut frosting   (V)   9

Strawberry Eclairs  whipped strawberry honey mousse filling, dark chocolate ganache topping   8

Old Fashioned Banana Cream Pie flakey crust, banana custard & slices, vanilla bean whipped cream   7

Specialty Drink: Garden Kitchen Sangria   7

(V)= Vegan (VO)= Vegan Option (GF)= Gluten Free
All food at Garden Kitchen is handcrafted from scratch using the freshest ingredients, opting for local & organic when possible. We also strive to use hormone & antibiotic free meats.