After 8 amazing years we lost our lease. If you are a fan of our restaurant, contact us to see what we are up to!

March 25, 2016 – Friday

Garden Kitchen Menu, Friday 3/25/2016

Fried Zucchini meyer lemon aioli  (V,GF)   8

Pork & Herb Ricotta Stuffed Meatball sundried tomato & fennel seed   5

Kitchen Sink 3 gourmet cheeses, salami spread, caramelized onion dip, golden beet hummus, Rose wine cherries, roasted nuts, pickled apple, marinated olives, strawberries, house bread   15
Suggested Wine: Mesa Grande Grenache Rose

Crunchy Salad
Salanova Butter Lettuce clover sprouts, golden beetroot, shaved farm carrot, d’avignon radish, pickled red onion, feta crumbles, kalamata olives, creamy dill dressing   (VO,GF)   10

Fennel Avocado gala apple, japanese sweet turnip, goat cheese crumbles, mint, shallot, minneola & meyer lemon vinaigrette   (VO,GF)   12

Warm the Soul Soup
Saffron Seafood Chowder  monchong, yellow tail, jumbo shrimp, calamari, crab meat, bay scallops, creamy potato & bacon   15

Beef Enchilada red fox leicester cheese, lime crema, cilantro   (GF)   8/10

Cream of Cabbage niman ranch bacon, potato, dill creme fraiche   (GF)   8/10

New York Strip Steak grilled 6oz or 12oz, sauteed beet greens, carrot puree   (GF)   29/39
~  Steak Oscar with lump crab & saffron tarragon cream   add 10  ~
Suggested Wine: Edwards Vineyard Mature Oak Syrah

Chilean Sea Bass poached in black garlic & miso broth, wilted bok choy, wild rice, pickled ginger (GF) MP
Suggested Wine: South Coast Sauvignon Blanc

Dry Aged Pork Chop 12 oz frenched bone in, seared in thyme brown butter, bloomsdale spinach & smoked mozzarella polenta, roasted farm carrots, micro basil   (GF)   26

Zucchini Risotto carnaroli rice, roasted green garlic, cashew cream, almond parmesan   (V,GF)   17
Suggested Wine: South Coast Chardonnay

Sweet Tooth
Strawberry Eclairs  whipped strawberry custard filling, dipped dark chocolate ganache   9

Triple Layer Coconut Vanilla Cake whipped coconut pastry cream, lime glaze,
vanilla buttercream (V) 9

Old Fashioned Banana Cream Pie flakey crust, banana custard & slices, vanilla bean whipped cream 8

Specialty Drink: Garden Kitchen Sangria   7

(V)= Vegan (VO)= Vegan Option (GF)= Gluten Free
All food at Garden Kitchen is handcrafted from scratch using the freshest ingredients, opting for local & organic when possible. We also strive to use hormone & antibiotic free meats.