Taster
Fried Calamari roasted green garlic & meyer lemon aioli 8
Kale & Artichoke Dip toasted bread & farm carrot 6
Kitchen Sink 3 gourmet cheeses, salami spread, caramelized onion dip, golden beet hummus, honey goat cheese, roasted nuts, pickled apple, marinated olives, strawberries, house bread 14
Suggested Wine: Mesa Grande Grenache Rose
Crunchy Salad
Salanova Butter Lettuce clover sprouts, red beetroot, shaved farm carrot, d’avignon radish, pickled red onion, feta crumbles, kalamata olives, herb croutons, creamy dill dressing (VO,GF) 10
Fennel Avocado gala apple, purple turnip, goat cheese crumbles, mint, shallot, minneola & meyer lemon vinaigrette (GF) 12
Warm the Soul Soup
Beef Enchilada red fox leicester cheese, lime crema, cilantro (GF) 8/10
3 Greens beet greens, carrot top greens, broccoli greens, potato, jalapeno tabasco (V,GF) 7/9
Cream of Cabbage niman ranch bacon, potato, dill creme fraiche (GF) 8/10
Entree
Zucchini Risotto carnaroli rice, roasted green garlic, cashew cream, almond parmesan (V,GF) 17
Suggested Wine: South Coast Chardonnay
Pork & Herb Ricotta Meatballs sundried tomato & fennel seed, roasted asparagus 20
Suggested Wine: Edwards Vineyard Mature Oak Syrah
Adobo Roasted Quarter Chicken filipino sauce, wilted bok choy, wild black rice,
roasted carrots (GF) 18
Suggested Wine: South Coast Sauvignon Blanc
Sweet Tooth
Triple Layer Coconut Vanilla Cake whipped coconut pastry cream, lime glaze,
vanilla buttercream (V) 9
Old Fashioned Banana Cream Pie flakey crust, banana custard & slices, vanilla bean whipped cream 8
Chocolate Mint Tart mint & chocolate ganache, chocolate crust, mint whipped cream 7
Specialty Drink: Garden Kitchen Sangria 7
All food at Garden Kitchen is handcrafted from scratch using the freshest ingredients, opting for local & organic when possible. We also strive to use hormone & antibiotic free meats.
