Taster
Kale & Artichoke Dip toasted bread & farm carrot (GF) 6
Lamb Lollipop new zealand lamb lollipop, herbs, dill creme fraiche, balsamic reduction (GF) 6
Kitchen Sink 3 gourmet cheeses, duck sausage, caramelized onion dip, golden beet hummus, honey goat cheese, roasted nuts, pickled apple, marinated olives, strawberries, house bread 13
Suggested Wine: South Coast Cabernet Sauvignon
Crunchy Salad
Clover Sprouts golden beet, shaved farm carrot, goat cheese crumbles, fried shallot,
dill vinaigrette (VO,GF) 10
Red & Green Bibb grilled duck sausage, strawberries, pickled red onion, roasted farm carrots & zucchini, cambozola cheese, gorgonzola dressing (GF) 12
Warm the Soul Soup
Mushroom Blue Cheese creamy mushroom, blue cheese crumbles 7/9
3 Greens beet greens, carrot top greens, broccoli greens, potato, jalapeno tabasco (V,GF) 7/9
Cream of Cabbage niman ranch bacon, potato, dill creme fraiche (GF) 8/10
Entree
Cabernet Sauvignon Pepper Grilled Tri Tip grilled avocado, pineapple & jalapeno cherry salsa, santa maria style pinto beans, roasted green garlic (GF) 24
Suggested Wine: South Coast Sauvignon Blanc
Lamb Shank Osso Bucco 7oz, sauteed mushroom gravy, leicester potato mash, roasted farm carrot 24
Suggested Wine: Edwards Vineyard Mature Oak Syrah
Smoked Mozzarella Grilled Cheese avocado, housemade toast, choice of soup or salad 16
Suggested Wine: South Coast Chardonnay
Sweet Tooth
Old Fashioned Banana Cream Pie flakey crust, banana custard & slices, vanilla bean whipped cream 8
Chocolate Mint Tart mint & chocolate ganache, chocolate crust, mint whipped cream 7
Irish Car Bomb Ice Cream served with guinness chocolate stout sauce 6
~ Make it a float! ~ add Modern Times Coffee Roasty Stout or Guinness Stout 4
All food at Garden Kitchen is handcrafted from scratch using the freshest ingredients, opting for local & organic when possible. We also strive to use hormone & antibiotic free meats.
