Happy Hour Tues - Sat 3-5pm ~ Beer, wine & appetizer specials

March 22, 2017 – Wednesday

The menu at Garden Kitchen changes daily!
You can always view today's menu here or see our previous menus here.

Garden Kitchen Menu, Wednesday 3/22/2017

Taster
Irish Nachos corned beef, cheddar & cotija, fuerte avocado, chicharron, butternut squash, purple spring onion, lime crema, cilantro, housemade green hot sauce, coriander flower   (VO,GF)   12

Strawberry Bruschetta be wise strawberry slices, gorgonzola mousse, balsamic reduction, fines herbes   9

Kitchen Sink 3 gourmet cheeses, housemade herb ricotta, dry salami, roasted garlic, fresh strawberries, cornichons, pickled beets, roasted nuts, olive medley, carrot fennel marmalade, green onion hummus, three berry cara cara orange jam, grilled whole wheat  bread   16
Suggested Drink: Garden Kitchen Sangria

Farmers Salad  
Dickinson Farmhouse simpson lettuce, grass fed gouda, roasted red beet & carrot, black radish, chioggia beet, breakfast radish, red onion, toasted pine nut, choice of dressing   (VO, GF)   12

Spanish Arugula grilled wild willows baby arugula, jamon serrano, cabra al vino goat cheese, blood orange, strawberry, sweet pickled shallot, maple candied pecans, green fig vinaigrette    (VO,GF)   14

Warm the Soul Soup
Sausage & Greens beer boiled wild boar sausage, beet greens, braised cabbage, caramelized onion 10/13

Saffron Cabbage roasted red beet, farm carrot, parsnip, turmeric, paprika & dill   (V,GF)   8/11

Entree
Chili Glazed Duck Breast 8 oz pan seared, sauteed rustic greens, roasted carrot, pickled ginger, cilantro & mint   (GF)   22
Suggested Wine: Stehleon Vineyards Torrontes

Hanger Steak chile morita & coffee spice rub, precoce de jesi cauliflower, green spring onion puree, wilted fava bean leaf & flower, crispy onions   (GF)   25
Suggested Wine: Naui Mezcla de Tintos

Herb Roasted Chicken mary’s chicken bone in, buttermilk mashed potatoes, cremini mushroom & brown ale gravy, brown butter roasted radish, parsley gremolata   24
Suggested Beer: Benchmark Brown Ale

Vegetarian Tacos “ground beef”  cremini mushroom, 3 handmade corn tortillas, cabbage, queso cotija, avocado, chipotle crema & strawberry pico, creamy pinto beans   (VO,GF)   18
Suggested Wine: L.A. Cetto Nebbiolo

Sweet Tooth
Strawberry Pie handmade crust, layers of fresh strawberries, vanilla bean whipped cream   10

Blood Orange Bundt  almond milk cake, ginger, powdered sugar & blood orange icing   (V)   9

Flourless Chocolate Cake chocolate ganache, grand marnier, cara cara & three berry jam   (GF)   9

(V)= Vegan (VO)= Vegan Option (GF)= Gluten Free
All food at Garden Kitchen is handcrafted from scratch using the freshest ingredients, opting for local & organic when possible. We also strive to use hormone & antibiotic free meats.