Taster
Fried Mac & Cheese Ball 3 gourmet cheeses, breaded, creamy blue cheese dip 5
Lamb Lollipop new zealand rack of lamb lollipop, greek herbs, balsamic reduction (GF) 7
Kitchen Sink 3 gourmet cheeses, castelvetrano tapenade, dry salami, golden beet hummus, roasted nuts, pickled asparagus & apple, deviled egg spread, marinated olives, house bread 13
Suggested Wine: South Coast Cabernet Sauvignon
Crunchy Salad
Clover Sprouts golden beet, shaved carrot , goat cheese crumbles, fried shallot, dill vinaigrette (VO,GF) 10
Red & Green Bibb grilled duck sausage, strawberries, pickled red onion, roasted farm carrots & zucchini, cambozola cheese, gorgonzola dressing (GF) 12
Warm the Soul Soup
Cream of Cabbage niman ranch bacon, potato, dill creme fraiche (GF) 8/10
3 Greens beet greens, carrot top greens, broccoli greens, potato, jalapeno tabasco (V,GF) 7/9
Entree
Cabernet Sauvignon Pepper Grilled Tri Tip grilled pineapple & avocado, jalapeno cherry chutney, santa maria style pinto beans, roasted green garlic (GF) 24
Suggested Wine: South Coast Sauvignon Blanc
Braised Lamb Shank 7oz, sauteed mushroom gravy, red fox leicester potato mash, roasted farm carrot 24
Suggested Wine: Edwards Vineyard Mature Oak Syrah
Manicotti Shells chickpea ricotta, herb pesto sauce, parmigiano reggiano, lemon thyme roasted zucchini (VO) 18
Suggested Wine: South Coast Chardonnay
Buttermilk Fried Chicken creamed kale, crispy broccoli, house made Benchmark IPA whole grain mustard 26
Sweet Tooth
Old Fashioned Banana Cream Pie flakey crust, banana custard & slices, vanilla bean whipped cream 8
Chocolate Mint Tart mint & chocolate ganache, chocolate crust, mint whipped cream 7
Irish Car Bomb Ice Cream served with guinness chocolate stout sauce 6
~ Make it a float! ~ add Modern Times Coffee Roasty Stout or Guinness Stout 4
Specialty Drink: Garden Kitchen Sangria 7
All food at Garden Kitchen is handcrafted from scratch using the freshest ingredients, opting for local & organic when possible. We also strive to use hormone & antibiotic free meats.
