Holiday Hours: CLOSED Thanksgiving, OPEN Friday Nov 24th & Saturday Nov 25th

March 21, 2017 – Tuesday

The menu at Garden Kitchen changes daily!
You can always view today's menu here or see our previous menus here.

Garden Kitchen Menu, Tuesday 3/21/2017

Taster
Irish Nachos corned beef, cheddar & cotija, avocado mash, chicharron, butternut squash, purple spring onion, lime crema, cilantro, housemade green hot sauce, coriander flower   (VO,GF)   12

Strawberry Bruschetta be wise strawberry slices, gorgonzola mousse, balsamic reduction, fines herbes   9

Kitchen Sink 3 gourmet cheeses, housemade herb ricotta, dry salami, roasted garlic, fresh strawberries, cornichons, pickled beets, roasted nuts, olive medley, carrot fennel marmalade, green onion hummus, three berry cara cara orange jam, grilled whole wheat  bread   16
Suggested Drink: Garden Kitchen Sangria

Farmers Salad  
Dickinson Farmhouse simpson lettuce, grass fed gouda, roasted red beet, jaune de obtuse carrot, black radish, chioggia beet, icicle radish, red onion, toasted pine nut, choice of dressing (VO, GF) 12

Spanish Arugula wild willows baby arugula, jamon serrano, cabra al vino goat cheese, blood orange, strawberry, sweet pickled shallot, maple candied pecans, green fig vinaigrette    (VO,GF)   14

Warm the Soul Soup
Saffron Cabbage roasted red beet, farm carrot, turnip, turmeric, paprika & dill   (V,GF)   8/11

Lamb Stew housemade lamb broth, seared lamb, lardon, carrot, beet greens, mashed potato. spring onion, served with housemade roll   10/13   

Entree
Chili Glazed Duck Breast 8 oz pan seared, sauteed rustic greens, roasted carrot, pickled ginger, cilantro & mint   (GF)   22
Suggested Wine: Stehleon Vineyards Torrontes

Baqueta Grouper grilled, avocado butter, strawberry slaw, pickled kohlrabi, sriracha cream (GF) 23
Suggested Wine: Cavas Valmar Chenin Blanc

Hanger Steak chile morita & coffee spice rub, precoce de jesi cauliflower, green spring onion puree, wilted fava bean flower & crispy onions   (GF)   25
Suggested Wine: Naui Mezcla de Tintos

Shepherd’s Pie lentils, cremini mushroom “ground lamb”, farm carrot, red wine, butternut squash mash, served with garden salad & grilled garlic bread   (VO,GF)   18
Suggested Wine: L.A. Cetto Nebbiolo

Sweet Tooth
Strawberry Pie handmade crust, layers of fresh strawberries, vanilla bean whipped cream   10

Imperial Porter Brownies rip current java storm, dark chocolate chunk, warm fudge sauce, bailey’s whipped cream, whiskey caramel sauce   12   

Chocolate Mint Mousse cocoa powder, mint infused simple syrup, coconut whipped cream (V,GF) 9

(V)= Vegan (VO)= Vegan Option (GF)= Gluten Free
All food at Garden Kitchen is handcrafted from scratch using the freshest ingredients, opting for local & organic when possible. We also strive to use hormone & antibiotic free meats.