Taster
Red Lentil Dal Dip fried corn chips, salted radish, micro cilantro (V,GF) 6
Chicken Ravioli mary’s chicken, bloomsdale spinach & beet greens, ricotta, sherry cream sauce 7
Kitchen Sink 3 gourmet cheeses, dry salami, roasted nuts, fried castelvetrano olives, citrus marinated olives, pickled fennel, cornichons, house bread 10
Suggested Wine: Mesa Grande Corazon Grenache Rose
Crunchy Salad
Springtime Lil Gem baby romaine, niman ranch bacon, trio of beets, herb croutons, pecorino romano petals, green garlic vinaigrette dressing (VO,GF) 10
Salanova Greek dry salami, farm carrot, d’avignon radish, toasted sunflower seeds, kalamata olive, chioggia beets, red onion, feta crumble, herb croutons, greek vinaigrette (VO,GF) 11
~ add crispy lamb belly 5 ~
Warm the Soul Soup
Black Bean mizuna greens, queso panela, rainbow greens 7/9 (V,GF)
Lamb Stew slow cooked with potatoes, medjool dates & baby carrots, micro cilantro (GF) 12
Entrees
Wild Boar Osso Bucco slow cooked boar shank, spicy red bell pepper & pine nut ragu over egg linguine, pecorino romano and micro basil, served with house bread (GF) 21
Suggested Wine: Chuparosa Vineyards Zinfandel
Pork Schnitzel boneless pork breaded & fried, roasted red potatoes, mushroom gravy, dill creme fraiche, glazed farm carrots 19
Suggested Wine: Mesa Grande Corazon Cab Franc
Balsamic Brussel Sprouts roasted pecans with golden & red beets, bulgur pilaf, tart cherries, fresh cilantro, curry- coconut cream (V, GF) 16
Suggested Beer: Alpine Beer Company Hoppy Birthday
Sweet Tooth
Cherry Chocolate Cupcakes chocolate ganache frosting, brandied cherries 7
White Chocolate Fudge candied pecans (GF) 8
Port Jam Crumb Cake port swirl, cinnamon sugar crumble, whipped cream (V) 7
Suzie’s Farm Fresh Herbal Tea mint, field mallow, rosemary,black sage, viola flowers, lavender 5
All food at Garden Kitchen is handcrafted from scratch using the freshest ingredients, opting for local & organic when possible. We also strive to use hormone & antibiotic free meats.
